"Take Away" Street Food Restaurants in Saxony
At 997, Japanese craftsmanship meets modern sophistication. Carefully flambéed tuna, butterfish rolls and grilled dishes with steak, salmon or prawns are freshly prepared and elegantly presented. Be sure to try the delicious homemade lemonades!
Spain in Leipzig's Auewald forest: Mediterranean flavours meet seasonal ingredients at Caracan. Whether it's spicy chorizo or even paella from the giant pan, you can feast unexpectedly well right next to the sports field. Book in advance for the paella.
More than just an insider tip in a backyard: Salumeria Italiana impresses with its industrial-chic ambience, shelves full of authentic Italian delicacies to take home and the huge pizzas that you can eat on site. A culinary mini-vacation!.
Long live pizza craftsmanship: the focus is on the long-matured sourdough base, which is crispy on the outside and fluffy on the inside and comes with high-quality and sometimes unusual ingredients such as pear or vegan cashew mozzarella.
In the Lesser Caucasus, the aroma of freshly baked khachapuri and Georgian spices fills the air. The small, unassuming snack bar in the Westwerk also serves other typical local specialities with plenty of heart and warmth, for example delicious potato-filled pierogi.
MA'LOA brings Hawaiian lightness to the Leipzig bowl cosmos: with fresh fish, chicken or purely plant-based options, everyone will find what they are looking for here. The stylish interior, the many toppings and sauces make you want more - a short holiday in everyday life.
A bright, lively location that combines classic bistro cuisine with urban flair. Here you can enjoy a French breakfast as well as goulash soup, burgers, pasta or even an evening drink - Café Luise is a meeting place where you always feel welcome.
From Tuesday to Saturday, you can find fluffy, crispy breads with names like "Hamsterbacke," "Monte Rosa," or "Salve." Focaccia and cheese sticks also enrich the menu. Lovers of cinnamon buns will also find what they are looking for here. Not always completely Italian, but always delicious!.
At CÀ PHÁO, Vietnamese street food meets sushi variety. The flavours of classics such as summer rolls and rice dishes are impressive, even if the interior remains simple. The authentic cuisine, friendly service and fair prices nevertheless make a visit worthwhile.
Dipasquale combines Italian delicatessen, café and restaurant under one roof. From freshly baked focaccia to Sicilian cannoli, this charming place offers Mediterranean specialities of the highest quality. The best way to enjoy the wait is with an aperitivo.
A real feel-good café for anyone who loves vegan cuisine - or is simply curious about creative plant-based alternatives. The Sunday brunch and the varied cakes and tarts are particularly popular. Meat eaters can also look forward to vegan food here.
Cinnamoon combines a variety of spices with innovative Levante cuisine. In addition to the popular chicken sandwich, meatless dishes with intense flavours - such as braised aubergine or beetroot - are a delight. Anyone who loves the Orient will feel at home here.
Small but nice: although the deli only has a few seats, those who manage to get one can look forward to creative, home-made vegan dishes. These include the "No Chicken Burger", Loaded Fries or the BBQ-style Planted Pulled Burger.
Between grilled vegetables, falafel and homemade bread, Karli61 offers an uncomplicated yet flavourful menu. The menu offers classic Levante dishes with a contemporary twist - including vegan specialities and warm pita.
The pizza variations are seasonally inspired, and offer unusual combinations - such as goat's cheese with honey or corn and chilli - which change regularly. There are also fresh salads and small starters such as homemade pickles. The service is always friendly and happy to offer advice.
Lovingly designed restaurant that combines Vietnamese cuisine with a consistently plant-based concept. Aromatic phở soup, fresh summer rolls and spicy rice and noodle dishes are served here. A place where mindfulness is lived.
Crêpeland demonstrates just how versatile crêpes can be: from savoury with chicken nuggets to sweet with candy floss cream and Smarties. An original place for creative snacks at any time of year.
The classic margherita or the creative version with burrata? The Neapolitan pastries here fall somewhere between these two poles. They are happy to make recommendations or answer questions about the dough and ingredients. Real pizza love in the centre of Leipzig.
A gastronomic commitment to hummus in its best form: Whether with vegetables, egg or crispy salad, every variation impresses with its quality and care. The cosy atmosphere rounds off the authentic gastronomic experience and makes you want to visit again.
Steaming dry ice meets perfectly plated sushi - in the stylish ambience of Sona, every plate becomes a showpiece. In addition to signature rolls, the fresh dishes from the teppanyaki grill and the reasonably priced lunch menu are well worth a visit. The overall package is just right here.