"Take Away" Street Food Restaurants in Upper Austria
For anyone who played with Lego as a child, the building set is child's play. For others too. First choose one of six different buns, then select the patty and at least three ingredients. Add the desired sauce and toppings and it's perfect. A burger with a thousand variations.
50 years ago, the people of Linz travelled to the Mühlviertel to Gasthof Mitten in der Welt because they had the best ribs there. 40 years later, the family recipe was adapted for Linz. Since then, tasty ribs have been delighting diners in a modern ambience that will have you licking your fingers.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
Thomas and Marcel's trinity means quality, regionality and sustainability. For the two friends, this is the basis for producing Smash Burger with X.O. Beef. The flavour is unique, even the veggie version with tasty portobello mushrooms.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
The tube is an absolute eye-catcher. But it's also worth going inside, inspecting the menu and feasting. There is plenty on offer for children in particular. But adults also get their money's worth. The Sunday brunch with savoury shakshuka is a real treat.
The Weiß family knows how to do it. A smart concept based on regionality. Many local farmers and artisans supply the best food, which is served in a modern and flavourful way. The chicken bowl is highly addictive.