"Take Away" Street Food Restaurants in Vienna
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Authentic Oaxaca street food with outstanding meat quality at its now permanent location in the second district. Of course, there are also vegan creations, and everything is homemade, from the dough to the fresh tortillas – even using original Mexican corn. Don't miss out on the margaritas!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
These burgers are a real cult favourite. Once (re)discovered by haute cuisine, the guys at XO Grill have embraced the trend for tasty meat from "old cows" into their burgers. Matching wines are provided by Tschida, Moric and other stars of the natural wine scene.
The Thai street food experts have long since earned a loyal fan base in Vienna. The light summer rolls with various fillings and the cruchy, acid-fresh salads are particularly popular. Tip: communicate the degree of spiciness when ordering.
One of the best lunch addresses for fans of true spiciness. Famous & notorious for fiery curries. Much of it organic. For example, red curry with Waldviertel organic duroc, vegetables, organic shiitake, bamboo, Thai chillies. Tip: few seats, often overcrowded at lunchtime, so allow for waiting times.
The chances of getting a table in this tiny, inconspicuous restaurant without a reservation are close to zero. The reason is quickly explained: authentic, intense, herbal-fresh, feel-good cuisine without compromise in a very small space. The only thing: there is no room for fear of physical contact here!.
Because "everything is sausage" anyway, there is not only a wide range of sausages (from Frankfurter and Waldviertler to Salzburg veal sausage), but also calamari fritti and beef tartare with brioche from the Öfferl bakery. A thoroughly unusual sausage stand.
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.
Quality lies in simplicity - and the art of skilfully presenting it. A small menu with high standards: breakfasts and all-day sandwiches meet creative pop-up events that provide gastronomic focus and variety with ramen, burgers or pasta.
There is now a lot to discover in Albertgasse. For example, this small restaurant with a delightful pub garden. Neighbours and regulars love the refreshing papaya salad. Before or after: soups, curries or Thai-style steamed whole fish.
Here it bubbles in harmony with the elements! Soups, curries, sugos & sweets are prepared with love and care following the principles of TCM’s Five Elements cuisine. Regional, seasonal, often vegan – all gluten-free, lactose-free and yeast-free, and always with flavour. Everything to go, everything with meaning!
Unkai on the seventh floor of the magnificent Grand Hotel on the Ringstrasse has always been a favourite meeting place for friends of sophisticated Japanese food culture. In contrast to the many-course kaiseki menus on the seventh floor, the bar on the ground floor specialises in sushi.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
A good opportunity to get to know the exciting Filipino cuisine. The national dish adobo, for example, is meat stewed in a marinade of soya sauce, vinegar, garlic, bay leaves and pepper. Spacious pub garden facing Spittelberg.
The world centre of the most Austrian bread roll (ham and horseradish) has much more to offer than this iconic snack. Between sparkling wine and Champagne, you can reach for "lentils with ham cubes", the colourful "corn and mandarin" or "red cabbage with tuna". A cultural asset!
100 per cent organic lamb comes from the charcoal grill, wrapped in special bread and bedded on crunchy vegetables - a firework of flavours. Also on the menu: campfire-style grilled fish and handmade cig köfte, which will delight even the most ardent meat fans.