"Take Away" Street Food Restaurants in Vienna
Many people can make tacos, but hardly anyone does it like Monika Sims: Her tortillas are 100 percent homemade and made from Austrian organic corn. These Mexican delicacies are filled with regional products—which makes them taste twice as good. A must: extra-spicy salsa.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
One more reason to look forward to your lunch break: curries, dals, bowls, and daily specials bring a burst of flavor and a touch of the exotic to your everyday life. The focus is on Indian cuisine. A particular favorite: the lunch combo with lassi—good karma included.
The delicious burgers at “Alte Kuh” are the foundation of its success; the laid-back staff and the atmosphere in the colorful settings of the XO Grill locations all contribute to the overall success of the concept. So do the great (natural) wines from Tschida, Preisinger, and Moric.
The delicious burgers at “Alte Kuh” are the foundation of its success; the laid-back staff and the atmosphere in the colorful settings of the XO Grill locations all contribute to the overall success of the concept. So do the great (natural) wines from Tschida, Preisinger, and Moric.
The Obkirchner family has been running the farm for generations, yet East Tyrol’s diverse specialties have yet to be widely discovered in Vienna. In addition to traditional products such as oils and honey, they offer natural, high-quality brandies and crystal-clear gin.
You can tell from the hustle and bustle that this unassuming and pleasantly unpretentious restaurant has a loyal—and huge—crowd of regulars; but above all, it’s a mark of quality. In fact, the pho, curries, and even the crispy “banh xeo” pancakes taste excellent.
The top-quality sausages are almost an afterthought, because the often-long line at the stand by the Old Stock Exchange is mainly due to the specials: truffle fries, beef tartare with brioche, and deliciously crispy calamari fritti! Currywurst and Bosna are also available in vegan versions.
A typical “neighborhood bistro”: small, cozy, and welcoming, with a focus on what really matters—good food and a great atmosphere. The daily specials change regularly, ranging from Smashburgers to pastrami sandwiches, and they’re always open to trying something new: sometimes a ramen pop-up, sometimes a taco pop-up, sometimes a pizza pop-up. Very modern vibe!
A fish boutique meets a delicatessen: Dalmatian seafood, along with delicacies and wines straight from the Croatian Adriatic—all carefully selected for you to enjoy at home. On Fridays and Saturdays, it transforms into a small bistro, where everything is served right to your plate.
“Il forno” means “the oven”—and it’s from this very oven that the magnificent pizzas at this Neapolitan pizzeria in Wieden emerge. Classics like the “Napoletana” are served alongside white pizzas such as the “Quattro Formaggi.” Things get exciting with the creative concept pizzas, such as one topped with artichoke cream.
Founded in Vienna in 2013, this family-owned business has one goal: to combine authentic Neapolitan pizza with artisanal precision and plenty of hospitality. It succeeds brilliantly with classics like “Marinara,” white pizzas, and a total of 33 toppings to customize your own pizza.
Founded in Vienna in 2013, this family-owned business has one goal: to combine authentic Neapolitan pizza with artisanal precision and a warm welcome. They achieve this brilliantly with classics like “Marinara,” white pizzas, and desserts such as tiramisu.
Here, we draw on the very best—straight from the pot: soups, stews, curries, dals, sauces, and more. Prepared according to TCM or Ayurvedic principles, using regional and seasonal ingredients, and free of gluten, yeast, and lactose. Spoonful by spoonful, it’s all about what’s truly good for you.