The Best 10 Mid-Range priced Restaurants in Friuli-Venezia Giulia
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
A country house on the border with Slovenia. Here, chef Antonia Klugmann offers purely local cuisine enhanced by creative elements. Great importance is attached to the use of excellent ingredients. The wine list is excellent, with wines from the region and far beyond.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
Al Giardinetto in Cormòns is a small institution. Here you can enjoy great regional and seasonal specialties - sometimes classic, sometimes with an innovative twist. The beautiful garden is a real highlight in summer and the open fireplace is a delight in winter. Competent service and a good wine list.
A mill of great historical importance is now home to a hotel and restaurant with a charming ambience that is completely immersed in nature. The menu tells the story of the region and its traditions with first-class products. The risotto with wild herbs is highly recommended. Service with experience.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.
This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with typical local dishes, accompanied by a wine list with over 600 labels. Friendly and experienced service. We recommend the beefsteak tartare, which is prepared at the table.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
Surrounded by a lot of greenery, here you will find an elegant restaurant with a rustic touch, offering Friulian home cooking. Almost all the products come from the region - in keeping with the zero-kilometre concept. The service is friendly and familiar. The fresh pasta and desserts are worth trying.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
Located in the historic center of Grado, this classically furnished restaurant serves traditional local cuisine, especially fish dishes. Service is friendly and happy to make menu recommendations. The small wine list focuses on the region.
A restaurant that has always been known for its excellent seafood cuisine. Tradition is complemented here with a touch of the modern and the new. Attentive and knowledgeable service. On the wine list, mainly wines from the region and some labels from other top wine regions.
Stylish and chic ambience directly on the lagoon, based on former fishermen's huts. The focus here is on fish in all its forms: from raw to grilled, you'll find pretty much everything depending on the catch. Worth noting: more than 800 labels on the wine list.