The Best 10 Mid-Range priced Restaurants in Canton of Basel-Stadt

The former Basel remand centre is now an elegant venue. French cuisine is served, refined classics are perfectly executed and the kitchen team respects traditions, but is not afraid to add a modern touch here and there.

With its narrow façade, it is easy to overlook, but inside, modern cuisine awaits in a purist ambience. Creative dishes are served as four- or six-course menus - well thought out and harmonious. In addition to wine, there are also recommended non-alcoholic accompaniments.

The idyllic terrace on the Kleinbasel Rhine promenade is well-known, but a visit to the "Krafft" is also worthwhile in bad weather. Guests have been coming here since the 19th century and the establishment has retained much of its historical splendor. Once seated, the friendly service staff bring an antique trolley with a selection of aperitif drinks to the table. A warm sourdough roll with flavored butter is served with the glass of champagne. The menu is quite small, offering classic French cuisine with modern touches, including two grand pièces: a côte de boeuf and a sole meunière. Adventurous guests can also choose a three- or four-course surprise menu. We order a starter and a main course and start with a beef tartare, strongly seasoned with egg yolk, Gruyère and pickles as well as leek with vinaigrette and hard-boiled egg. Both taste classic and down-to-earth. For the main course, we are served steamed sea bass with a ragout of green asparagus, morels and cabbage stalks and white asparagus with tarragon beurre-blanc and two poached eggs. We are also satisfied here, there is nothing to complain about in terms of the craftsmanship and the portions are also very good. We therefore have to skip the selection from the cheese trolley, but manage to share a dessert: A crème anglaise with rhubarb and strawberry ice cream. It's a simple finale that brings back childhood memories and we really like it. It was a harmonious evening at the "Krafft" restaurant, which will make fans of classic cuisine happy.

In the time-honoured Hasenburg on Schneidergässlein, classic meat dishes take centre stage: the sausage trilogy with rösti, the sour veal liver or the magnificent Hohrückensteak from the Freilandsäuli. In the parlour or beer garden, local wines accompany the hearty cuisine.

The beautiful tiled stove in the centre of the hall of Basel's oldest guild house tells a lot of history. The cuisine, dominated by classics such as cordon bleu or Egliknusperli, impresses with market-fresh business lunches at lunchtime or the gourmet menu option in the evening.

In this self-proclaimed "Spunte with style", less is more. The kitchen team buys much of its produce directly from the producers, and the from-nose-to-tail principle is a matter of course here. That's why the menu is small, but fine.

Regionality is the top priority at the Goldener Fass: only Swiss products are used in the cooking. The small menu is therefore regularly adapted and a multi-course menu is always on offer. In addition, there are always a few classics - such as the succulent meatballs.

Whether before a concert or just for fun, dinner at Atlantis is always worthwhile. The restaurant on Klosterberg not only attracts diners with its special ambience, but also with its varied menu. The cuisine combines local products with exotic flavours.

Elegant fish creations meet Mediterranean inspiration and regional classics: the kitchen refines fish in a salt crust, serves creative classics and focusses on sustainable freshness. The historic ambience directly on the Rhine and a wide selection of wines round off the experience.

Gatto Nero serves Italian classics, freshly cooked and without frills. A small menu with pasta, antipasti and desserts, accompanied by good wines. Outside on the terrace, you can relax and watch the colourful hustle and bustle of the Matthäus quarter.

The Kunsthalle in Basel is much more than just an exhibition space and offers sophisticated brasserie cuisine as well as a relaxed atmosphere in the "Schluuch". The Campari bar and, in winter, the fondue parlour add further facets. This is where "tout Bâle" eats and meets.

Behind the Spalentor, Zum Tell entices guests with honest pub cuisine. Hearty classics such as capuns or stews are served, as well as display in autumn. Simple rooms with lots of wood create the setting for a piece of Basel that you won't want to miss.

The Rhyschänzli is an honest place: lots of meat, from meatloaf to cordon bleu. Those who prefer something lighter will find tasty vegetarian alternatives. A Basel favourite that shows how simple good food can be - and is appreciated for precisely that reason.

History meets the vivid at the Zunfthaus der Gewürzhändler in Basel. The cuisine balances tradition and innovation - from the well-known, very good Wiener Schnitzel to seasonally changing menus with wine accompaniment. At Safran, everyone enjoys a special atmosphere.

In the historic Volkshaus, renovated by star architects Herzog & de Meuron, classic cuisine with a contemporary touch is served in an elegant ambience. Here, tradition and modernity combine to create an elegant and, above all, delicious whole.

The name was born out of sarcasm: when beer was first served outside breweries around 1900, it was called "poisonous". Hence the ironic change of name. Many Cordon-bleu varieties, including gluten-free - they are a member of the "IG Zöliakie".

Situated on the Rhine, the Rhywyera combines a Basel lifestyle with Mediterranean lightness. Antipasti, fresh pasta, meat and seafood are served on the plate, accompanied by well-chosen wines. The terrace is perfect for balmy summer evenings.

Beautiful restaurant on the banks of the Rhine with uncomplicated and tasty dishes made largely from local ingredients. Fish often finds its way onto the menu, which makes sense given the location. If you like, you can try a variety of appetisers with friends.

In the harbour area, Der Rostige Anker scores with fresh, regional market cuisine. The menu varies daily. Four main courses are available in the evening: veggie, pasta, meat and fish. Flexibility meets quality. A delicious brunch is also served here on Sundays.

At Schliessi on the outskirts of Basel, you sit right next to the meadow, surrounded by greenery and a relaxed crowd. Simple dishes, tarte flambée, sandwiches and salad bowls are served. Plus sun, terrace and water - a place that immediately evokes holiday feelings.