The Best 10 Mid-Range priced Restaurants in Hamburg
Marcel Görke focuses on vegetables: hay onions with porcini mushrooms, savoy cabbage with Jerusalem artichokes, finely nuanced beurre blanc, fish and meat can be added. Regional products set the tone.
The excellent Italian cuisine of host Corrado Falco is a perennial favorite. Outstanding products straight from Italy, cleverly prepared with Japanese accuracy by chef Taku Tabucchi and his team.
Head chef Hanno Hoffmann conjures up the finest dishes and host Ondrej Kovar delights with his hearty wine knowledge. Chic ambience on the Isekai. Delicious: rockfish, grilled pulpo and truffle tagliatelle.
Brasserie classics with a varied menu: pulpo with quinoa and mango salad, Ibérico loin with macadamia crust, pike-perch with caper and lemon butter. Vegetarian dishes such as panko eggplant are also delicious.
Institution that is fun "à la française". Start with oysters, artichoke or goat's cheese with rocket crust, then continue with catfish fillet with smoked fish beurre-blanc or saltimbocca with caponata. Bon appétit.
Seasonal local cuisine with a modern twist: tagliatelle with mushrooms, lamb with eggplant and a selection of fine desserts. High-quality products, clear flavors and a precisely coordinated wine list.
Creative German cuisine by Leslie Himmelheber and a firm favorite in the Walddörfer. Changing monthly menus and popular traditional dishes such as Vierländer duck, carved at the table. Excellent steak frites.
The Bullerei is a lively, trendy restaurant run by TV chef Tim Mälzer in the trendy Schanzenviertel district. If the choice of dishes is difficult, we recommend the four-course surprise menu.
Under the thatched roof with Sylt flair, you can enjoy fine rustic dishes such as sliced veal or roast onion, expertly prepared sushi specialties and homemade pasta from the Parmesan loaf.
Meat love at Philipp Berg: perfectly matured steaks from all over the world - from fillet of beef from South America to rib eye from Australia and rump steak from Ireland. Specials to start, such as roasted veal marrow bones.
Modern interpretation of local cuisine in a cozy half-timbered house with conservatory, fireplace room and farmhouse garden. Classics such as Wiener schnitzel and specialties such as Ligurian fish stew are on the menu.
This purist restaurant is located in HafenCity with a view of Grasbrookhafen harbor. Beautiful terrace in summer. Impressive meat dishes from the Josper grill or seafood specials. Good wine selection.
Axel Strehlitz serves German specialties and Austrian classics: roast onions with crispy fried potatoes, Wiener Schnitzel or Kaiserschmarren. A hearty cult restaurant in St. Georg.
Bistro cuisine like in France around the corner from the town hall, and has been for around 30 years. Beloved classics: from fish soup with rouille sauce, vineyard snails and homemade pâtés to Lyon saucisson.
Alpine and rustic delights on the Elbe: Wiener Schnitzel, stone oven tarte flambée, Kaiserschmarren and the hearty "Schmankerlbrett". Austrian cuisine with authentic taste and a magnificent view of the river.
Classic bistro characterized by French cuisine in a chic, nostalgic ambience. Moules frites, steak tartare and artichokes are among the classics. Good wines and cocktails.
Modern European cuisine in a feel-good atmosphere. Clear menu with innovative vegetarian dishes as well as fine fillets of coho salmon or Wiener schnitzel. Good wine list.
Hannes Schröder's team transforms products from the family farm into little masterpieces: tartare from Lüneburg Heath cattle, creamy pumpkin soup with prawns or saddle of venison with Macaire potatoes. A real treat!
In the thatched farmhouse, rural idyll and culinary delights merge - in summer also in the garden. From Faroese salmon to fillet of beef and Kaiserschmarren pancakes, country delights with an urban twist await.