The Best 10 Mid-Range priced Restaurants in Kanton Aargau
This restaurant has been synonymous with good food for years. The cuisine here is unpretentious in the best sense of the word. Martin Bänziger's pans are filled with fresh and good ingredients, which is why the menu changes at regular intervals. There are two surprise menus every evening.
At least part of the menu changes daily, as this is the only way to ensure that the food is varied and seasonal. Swiss and European cuisine form the basis of the dishes in this restaurant, but are interpreted creatively and internationally.
In the historic centre of Zofingen, the Federal serves French-inspired cuisine with a focus on fish, refined into fine menus or à la carte. The bar invites you to round off your meal with a wine or cigar in a stylish, relaxed atmosphere.
The romantic Gasthof zum Bären serves a varied cuisine with a Mediterranean flavour, but based primarily on local ingredients. This can be enjoyed in the unique orangery, in the wonderful guest garden or in the cosy historic parlour.
The local kitchen team does not like to be restricted. That's why the menu and the daily specials include dishes ranging from Tamil curry to bami goreng and Wiener schnitzel. The wine list also has a few - positive - surprises in store.
On the Hertenstein rock overlooking Baden, the family-run panoramic restaurant offers a product-orientated cuisine made from regional and seasonal ingredients. With over 300 selected wines from its own cellar, it is also a top address for festive occasions.
The restaurant, wine bar and brasserie are united under one roof. And in summer, the beautiful terrace beckons. The gastronomic offering is extensive and offers classic cuisine at a high level in the restaurant and a wide range of lunches in the wine bar.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
At Zollhuus in Aarau, masterfully grilled, home-aged dry-aged meat meets surprisingly good vegan options. The weekly highlight: a barbecue with spare ribs, brisket, pulled pork and much more on the rooftop terrace with a view over the River Aare.
The Frohsinn in Seon is a firm favourite for cordon bleu fans; over ten variations, succulent and beautifully crispy. The portions are generous and the service is friendly. Cosy parlours and a secluded garden make a visit worthwhile, especially in summer.
At Schützen, every creation is aimed at the palate: tender city fillet, forest-fresh venison schnitzel and seasonal weeks with fish, mussels or curry, accompanied by wines with character. Precision meets flavour - and every bite hits the heart.