The Best 10 Premium & luxury priced Restaurants in Friuli-Venezia Giulia
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!
In this rustic and cosy restaurant with an open fireplace, head chef Stefano Basello and his young brigade offer creative and modern meat and fish dishes prepared with the best ingredients from the region. The creations have a contemporary touch.
Close to the cathedral, this cosy restaurant with its warm and inviting ambience offers a cuisine of fresh fish dishes. The creations are accompanied by an extensive wine list with regional and other wines. Bread, pasta, desserts and ice cream are homemade. A touch of elegance and simplicity creates a special atmosphere.
This classic-style restaurant in the Hotel Carnia offers Friulian cuisine that is dedicated to the genuine flavours of the region. Herb cjarsons with nut butter and smoked potatoes are a delicacy to try. The wine selection is very good.
This restaurant is suitable for guests who prefer the understated. Quietly situated by the water, you can relax here at the table. There is pasta, fresh fish from the grill and - depending on the catch - fresh seafood. A white house wine aged in an amphora is also on offer.