The Best 10 Premium & luxury priced Restaurants in Lombardia
In an elegant and sumptuous setting, the cuisine of chef Marco Galtarossa under the supervision of Enrico Bartolini is able to fascinate and inspire. The gastronomic creations are characterised by the innovative use of local ingredients and are not only a delight for the palate, but also a real feast for the eyes thanks to their elaborate design. The wine list is impressive and the service is professional.
Founded by the brothers Remo and Mario Capitaneo in the heart of Milan, the restaurant is characterised by its innovative concept: an open kitchen that actively involves the guests. The gastronomic offering is modern, creative and places great emphasis on first-class, seasonal ingredients. The service is young, competent and attentive, and the wine selection is exquisite and carefully chosen.
Three tasting menus await food lovers here: a classic one based on tradition, an innovative one (delicious!) and an experimental one (daring!), all of which bear the signature of French chef Philippe Léveillé. Seasonality and the provenance of the ingredients are the common thread that runs through every menu. A well-thought-out wine list with a selection by the glass rounds off the experience.