The Best 10 Great Value priced Restaurants in Styria
In the bright winter garden, Andreas Krainer demonstrates his love of pub cuisine. Naturally, he interprets it with fresh ideas. The basis is top products from local farmers and producers.
Gerhart Poprask's passion for unusual wines and creative cooking is omnipresent. In addition to popular classics, the blackboard also features special daily recommendations.
In Joglland you can relax in nature and indulge in delicacies from the old days. These include hearty soups, fried chicken, Beuschel or Blunzengröstel. But there is also room for innovation.
Authentic Vietnamese cuisine is celebrated here in all its facets - from street food classics such as delicious rolls to hotpot and phở to a fine five-course gourmet menu.
Wiener schnitzel, fried chicken, juicy roast or dumplings feel just as at home in the traditional ambience as new interpretations of local dishes. The Arkadenhof is particularly atmospheric.
In the secluded Gaalgraben, dedicated tavern cuisine with a Mediterranean twist is served. The large strudel plate has already achieved legendary status here. The wine culture is also a delight.
This city center address has made a name for itself above all for its top-quality fried chicken, but Styrian tapas, i.e. miniature tavern dishes, are also a hit. Served with wines from the in-house wine cellar.
The romantic castle courtyard with colorful flowers and a large, shady weeping willow is a dream. Much revolves around the bison from our own farm. The fried chicken is a must.
Surrounded by the natural scenery of the Murau region, chef Michael Lohr offers Styrian home cooking as well as modern cuisine. The wine cellar in a historic vault is full of atmosphere.
Chicken (fried chicken) and pork dishes (roast pork, Wiener schnitzel, cordon bleu) are the hits, as is the goose in the fall. Dedicated wine cellar, including some French wines.
Local specialties include Ausseer Festtagssuppe in the style of Anna Plochl or Ausseer Ofenbratl. The char from Lake Altaussee, smoked or roasted on beech wood, is a real treat.
A traditional old-school restaurant where you can enjoy all kinds of baked goods. The wok, risotto and branzino fillet have an international flavor. The richly topped pizzas are also very good.
The traditional family business uses old grain and vegetable varieties. The gram soup is hearty, and meat dishes are also excellent. It goes well with a glass of Hirschbirn sparkling wine.
The location on Lake Aldrian is the perfect place to relax. Whatever puts you in a summer mood is served: steaks from the charcoal grill, pizza, pasta, calamari in wine sauce and sushi.
The modern restaurant is popular with day-trippers thanks to the fantastic view; other good arguments are the delicious weekend brunch and the selection ranging from truffle gnocchi to minced meat loafs.
This traditional, welcoming establishment stands for home-style cooking. The menu includes regional home cooking such as Styrian horseradish soup, boiled beef or home-made salamis and raw sausages.
The beautiful historic walls form the backdrop for a cuisine that takes the classic pub fare international: spinach dumplings and pork cheeks, but also moussaka and pljeskavica are on the menu.
A cozy hut with a wood-panelled parlour on the shore of Lake Toplitz is the stage for authentic cuisine with freshly caught fish. The specialty is char with a crispy almond crust.
The romantic "Jaga" room is a new addition to the traditional establishment, and the cuisine tempts guests with typical Styrian, down-to-earth specialties: cream of pumpkin soup, venison ragout and Jaga-Pfandl with walnut spaetzle.
In addition to the delicious breakfast options, you can enjoy homemade spring rolls, refreshing melon and prawn salad, pulled pork burgers and warm chocolate cake with berry ragout.