The Best Alpine Huts in Carinthia
The location in the center of the Glockner group at 2973 meters with a view of numerous imposing 3000m peaks is magnificent. Almost every room has a view of the Großglockner. The home-style cooking provides refreshment, and vegetarians and allergy sufferers are also well catered for.
Surrounded by 3000 meter peaks in a high alpine arena, the hut in the Hohe Tauern National Park offers a breathtaking panorama. The team is charming and exudes a friendly atmosphere. The food is down-to-earth and Nepalese. Good drying room, heated washrooms.
Casual crossover of coziness, hut magic and lounge feeling. Meat comes exclusively from local farmers. The dedicated kitchen serves hut pizza, kebab bread pockets filled with roast pork, cabbage and horseradish or Carinthian salmon trout in a salt crust.
Trendy interior in the middle of nature. The cuisine has a special status. The choice is yours: either upscale, down-to-earth dishes to match the hut or Stefan Lastin's fine dining. There are courses such as Ikejime char with red cabbage, caviar and buttermilk.
The cozy hut at 2644 meters is an ideal starting point for tours to the Großglockner. The extension with its beautiful parlor and terrace and its large kitchen is the ideal workplace for hut landlady Helga Pratl. Her cheese spaetzle and cabbage dumplings are very popular.
A box seat with a dream view of Lake Millstatt. Uschi and Franz Glabischnig produce fine cheeses in their own dairy, homemade bacon, sausages and fresh sourdough bread are the ingredients for an all-round successful snack. The cheese noodles are also delicious.
Cooking is done on a wood stove with regional ingredients: homemade Carinthian classics and Pinzgau specialties, freshly prepared daily and served in the cozy parlor or on the sun terrace with a magnificent view. The four- to five-course menus are very popular.
High above Lake Millstatt, you can enjoy the beautiful alpine pasture, perfect for those suffering from stress. The rustic parlor with tiled stove is also very inviting. The new, friendly tenant spoils you with delicious cheese bread, meat noodles and a tasty Kaiserschmarrn. It goes well with a cool wheat beer.
There is news: The Brandner-Kalt and Weiß families are taking over the management. The mountain hut is an idyll and the view of Lake Millstatt is an experience. It is important to the hut keepers to spoil their guests with the best products in a cozy atmosphere.
From the cozy mountain hut you can enjoy the view of the Mittagskogel and Lake Faak. The cheese noodles come in a vegetarian version. The fluffy pancakes are prepared by the landlady Helery according to her grandmother's recipe, and the curd cheese strudel comes warm from the wood-fired oven.
An imposing, gray-boarded building, right on the border between Salzburg and Carinthia. The hut is closely linked to the Aschbacher family, who have been providing a cozy atmosphere for 50 years. Sissy is the master of hearty dishes, the best example being the roast pork.
Beautifully situated at an altitude of 1906 m, you can look out over meadows and high peaks. The friendly landlady Priska is happy to spoil her guests with local delicacies on the sun terrace. Breakfast is fun, as is the "Nockentris" with three kinds of dumplings (spinach, cheese and beet).
There is always something going on in the atmospheric alpine hut. The kitchen attaches great importance to authenticity. The cheese dumplings, liver dumplings and pancakes for the beef soup are homemade. The delicious Bernese sausages are refined with Carinthian cheese and bacon. The ribs are also excellent.
The setting is impressive: directly on Lake Wolayersee, surrounded by imposing peaks such as the mighty Seekopf. The down-to-earth cuisine can be enjoyed in the new, glassed-in panoramic dining room. Carinthian snacks, bratwurst with sauerkraut and apple strudel taste particularly good here.
At 2,488 meters, the cosy hut has panelled walls and a wooden ceiling. Hut host Christian Krüger is a trained chef, and you can taste it. He also serves roast pork and chocolate cake with vanilla ice cream. His homemade Swiss stone pine schnapps rounds off the enjoyment.
The 100-year-old, rustic hut with its Swiss stone pine parlor exudes a great deal of comfort. Barbara and Helmut are friendly hosts. The home-baked bread tastes delicious, and the home cooking with dishes such as polenta-potato goulash and roast pork is a delight.
Wonderful location on the shores of Lake Dössen, the second largest mountain lake in Carinthia. The cuisine is honest, down-to-earth and with a touch of the world. Dumpling variations, Carinthian noodles, hearty dishes with meat from a mountain farm and homemade cakes give you strength after the ascent.
An important stage stop on the Carnic High Trail. For refreshment, a snack with the best ingredients from the Lesachtal valley or delicious home cooking is served. Wheat beer and herbal schnapps are also delicious. You can get tips for planning your tour from the innkeepers.
A beautiful excursion destination for mountain hikers and families on the south side of the Hochalmspitze: the hut is easily accessible via a comfortable forest path. Erwin and Kanthima Zuzak ensure a feel-good atmosphere and good Carinthian cuisine on the plates. You can relax in the sauna.
At lofty heights, you can experience an impressive mountain world, and the hut can even be reached on a donkey hike. Brigitte Vogler and her team lovingly look after their guests - with typical Carinthian cheese dumplings or crispy roast pork with cabbage and dumplings.