The best "Greek Cuisine"-Restaurants
For his very own, imaginative interpretation of modern Mediterranean cuisine, the Stuttgart-born top chef with Greek roots relies on exceptionally good ingredients.
Everyone knows Greek cuisine, but hardly anyone knows Greek fine dining. This is also due to the fact that hardly anyone outside of Greece tries to sublimate Hellenic classics. The "Neora" is an exception. What we tasted here went far, far beyond the usual pseudo-Greek delicacies. Excellent taramosalata, subtly spiced tzatziki, even the oven-baked rimmings were successful, but were surpassed by red prawns with barrel-matured feta. We heard that the Greek fries were hand-cut and served with grated feta, but we skipped them in favor of the moussaka because we were curious to see what chef Leonidas Zervakis would do with the family dish. Although it consisted of the same ingredients that every Greek housewife uses, it was brilliantly balanced and seasoned. Incidentally, St. Moritz wouldn't be St. Moritz if you couldn't also order lobster, caviar and truffles at "Neora". Yoghurt sorbet with all kinds of toppings from nuts to honey was great fun at the end. The service could easily keep up, because it was no less attentive than in the "Cà d'Oro" in the same place, and because suitable wines were recommended. Greek wines, of course, which we had never heard of before: Hardly anyone here knows what can be made between Thessaloniki and Rhodes. We tried Malagousia from Ktima and Symbolo from Lyrarakis and were thrilled, followed by some great Muscat-Tsikoudia, a top-class marc brandy. You should get to know it!
For Kritolaos Tsiverakis, the well-being of the guests has top priority, both in the glass and on the plate. Great mezze selection. The "recommendations" - smart main courses and dry-aged steaks - are also impressive.
A taverna that couldn't be better in Greece. The mixed starter plate is the ideal way to start. If you're not hungry, you're welcome in the well-stocked wine bar.
Located in a major office building, Aroma serves breakfast, lunch, and dinner with consistent quality. Led by head chef Silver Saa, the kitchen applies fine dining expertise to an all-day concept.
Le Grec is Helsinki’s benchmark for Greek cuisine, serving authentic Mediterranean flavors with modern twists on classics like moussaka, grilled seafood, and meze with fresh, warm pita bread.
If you want to take a culinary trip to Greece, this cozy restaurant is just the place for you: a family atmosphere, authentic Greek cuisine and wines to match.
The best seats are on the terrace on the banks of the Lahn, but inside you feel just as comfortable. The friendly service makes sure of that. Varied Mediterranean cuisine with a focus on fish. Make a reservation!
Nice Greek restaurant on Heumarkt. In addition to typical dishes such as gyros and souvlaki, it also serves a large selection of Mediterranean fish and meat dishes as well as mixed platters.
In Östersund—a UNESCO City of Gastronomy—this late-night gastro-bar doubles as an extra living room. Swedish-Greek flavors appear across small plates and main dishes; open Thursday to Saturday.