The Best of »Falstaff Internationaler Restaurantguide 2023« in Dubrovačko-neretvanska županija
A simply breathtaking view of the sea from the terrace of the elegant cliff top hotel. Chef Mate Matić transforms high quality seafood into wonderfully composed plates, all with lovely aromatic surprises.
Nestled within the city's fortress walls, the restaurant's view is probably one of the most beautiful in the country. The wine list offers some 500 wines, while Marijo Curić conjures up delicacies such as scallop tartare with kohlrabi mousse, yuzu gel and tarragon oil.
Idyllically located in the old town, you can't miss this upscale restaurant. The successful start is a creative cocktail that matches the extraordinary menu. The best way to be surprised and enchanted is with a menu accompanied by wine.
The seats on the terrace with rooftop view of the city are in high demand. Everything is artfully arranged - including the cocktails, which are served by an attentive staff. Among the desserts, the pavlova is particularly lovely. Very good Croatian wines.
Close to the airport, but still overlooking a picturesque bay. The presentation of the dishes is appealing, the cuisine is without frills, the basis are fresh vegetables, fish and meat. The tortelli with lavender and almonds is delicious.
Marko Gajski knows all the island herbs, local fruits, vegetables and wines. But his refined and effectively staged fine-dining cuisine also incorporates ingredients such as Wagyu beef. A table on the terrace overlooking the sea adds the perfect finishing touch.
The terrace offers a fantastic view of Dubrovnik's old town. Chef Mario Bunda goes all out with the ingredients, arranging the dishes - mostly classics - into works of art that also taste heavenly. Well-matched wines.
Peruvian fine dining is celebrated on a vine-lined terrace overlooking the sea. Roberto Chavez works with local, fresh ingredients that he infuses with Peruvian flavours. The signature dish is the lomo saltado: fillet of beef, risotto and lomo sauce.
Chef Robert Račić gets things off to a great start with beautifully prepared bruschetta or their fine fish platter. All can be enjoyed on the wonderful terrace overlooking the sea. Everything has pleasant zing, even the stuffed melanzani.
This family farm-to-table restaurant is nicely nestled in its surroundings. Here you can enjoy homemade fresh ingredients and dishes: bread, goat cheese, olive oil, as well as the pasta and ragouts. The vegetables are also grown at the farm. As a must try: the grilled plates and the creative desserts.
With floor-to-ceiling windows and chandeliers, the décor of the salon, housed in a luxurious hotel, is very elite. The Mediterranean cuisine has a lot of depth, particularly exciting highlights are the desserts. Great wine cellar.
Located directly on the promenade, the guest has a fantastic view of the sea. The cuisine of Dragan Kordić is classic and straightforward with Mediterranean elements and herbs. With the wines, one experiences the world of small local winegrowers.
Run by the same family since 1974, this charming konoba sits above the heads of pedestrians on the atmospheric terrace near the bell tower. The food is hearty, with stews, grilled tuna and homemade pasta.
Beautiful setting between stone city walls and sights. The starters are not only appetising, but also creative and of excellent quality - the Gulf of Mali Ston is the best supplier of fish and shrimp.
The best family recipes are prepared with a touch of modernity. In addition to the catch of the day, you can enjoy creative dishes that change daily, and exciting vegetables come from the nearby islands. It tastes especially good on the roof terrace.
Sympathetic konoba at the marina. The simple dishes of the fishermen experience a renaissance here and captivate with intense flavours. An experience for oyster fans - they are served raw, grilled or in a tempura batter with a black truffle cream.
An old school family business and the sound of the sea comes free of charge. The restaurant is known for its various fish dishes, but the focus is on starters and pasta, says Gordan. If they are good, the guest is happy.
Modern and straightforwardly furnished, the centre of attraction is the spacious terrace. The good-humoured staff serve colourful plates like tuna steak with baked courgette flowers, the starter with melanzani cream on homemade bread is particularly successful.
On a hill amidst untouched nature, everyday life stays outside in the neat stone cottage of brothers Ivan and Jakša. They spoil with traditional dishes such as homemade pasta and juicy roasts. Very pleasing are their own cocktail creations.
A small family restaurant with a beautiful inner courtyard. The philosophy in a few words: rustic recipes, fresh ingredients, modern interpretation. One of the bestsellers is the tuna steak with a sesame crust, seasoned with olive oil from the island of Korčula.