The Best of »Falstaff Online Germany 2024«
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
Hai Hoàng Minh creates an exciting French-Asian liaison that is unique in Frankfurt. His small restaurant only serves menus of four courses or more. The Vietnamese-born chef has worked at some top addresses such as Lafleur in Frankfurt.
Cosy living room restaurant with soulful Tuscan cuisine. Wonderful fresh pasta. Even gnocchi are really good. The sauces are all to die for. Not for those who fear contact, it's cramped, loud and cheerful. You don't stand a chance without a reservation.
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
A modern Italian restaurant - and still not bad. Fine dining, but casual. Popular: lamb chops, spaghetti with bottarga, good, freshly sliced salami and ham. A menu on the website would be beneficial, especially because of the prices.
Don't be fooled by the simple restaurant. You're more likely to find dim sum this good and always freshly made in Hong Kong. You will also have to search a long time for better Peking duck. There are special cooking courses for the popular dim sum dumplings.
Sakis Miliadis, a subtle Greek from Thessaloniki, has been running the restaurant for 45 years as an atmospheric artists' pub with paintings by his painter friends. Beautiful backyard garden. Classic menu, 80 hand-picked Greek wines.
This vintage-look wine bar looks like a mirage among the beer bars in the station district. Surprisingly good selection with bottles that not everyone has, as well as excellent cocktails. German-French cuisine with oriental influences.
Classic Italian cuisine in a stylish atmosphere. Appetizing snacks, good pasta, fine fish dishes. Solid gastronomic performance without fluctuations, which is not necessarily typical of Frankfurt's Italian restaurants. Pleasant, discreet service.
Gastronomic evergreen with beautiful old-school cuisine. Delights alternate with light delicacies, dishes that you will always want, prepared with verve by the Austrian chef. Restaurant manager Fernando is the master of his trade.
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
It's hard to find such a cheerful Japanese restaurant with smiling staff anywhere else. The well-seasoned dishes are also fun. Among the ramen dishes, "Tokyo style", juicy thick noodles in a delicate broth with minced meat, vegetables, bean sprouts and spring onions, is the best.
Inexpensive lunch menus, lots of small plates with Japanese tapas. Classic and Americanized bites. Particularly popular: flambéed salmon with sweet chili sauce, tuna belly tartare, spicy tuna, grilled freshwater eel in mirin sauce. Fizz: sparkling sake.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.
The House of Tandoor serves modern interpretations of North Indian cuisine in a sharing style, with strong flavours, fragrant spices and classic dishes such as naan bread, tandoori dishes, snacks, various curries and biryani. The glass kitchen with three large tandoori ovens is a visual highlight.