The Best of »Falstaff Restaurant Guide Croatia 2026« in Zadarska županija
Despite the elegant, intimate setting, the kitchen prides itself on creating light, unpretentious dishes that are traditional yet infused with a creative Mediterranean flair. Special care is also taken to select the perfect wine to pair with each dish.
At this idyllically situated resort, surrounded by fragrant pine trees, your soul finds peace. The cuisine captures the flavors of the sea, with the very best seafood as its foundation. This inspires creative appetizers, such as braised squid with tomatoes and feta cheese or pasta with scampi.
The setting of the former mosque is unique. The cuisine is strictly seasonal, and the creative dishes impress with their interplay of textures, colors, and flavors; yet they are also deeply rooted in tradition. Fish, meat, fruit, and vegetables are sourced exclusively from the region.
The restaurant and wine bar, located in one of Zadar’s most beautiful spots, offers a very pleasant atmosphere. Excellent wines complement the refined menu, which features creative appetizers, sea bass fillet in white wine, and fuži with beef ragout. The pear in red wine rounds out the menu.
With its rough stone walls and dark wooden tables, the konoba at the old harbor exudes a charming atmosphere. The tuna tartare with braised figs is a creative take on a traditional dish, while the fish stew and grilled steak are full of flavor. Unparalleled desserts and fine wines.
On the small island off the coast of Zadar, a romantic experience awaits, complete with breathtaking sunsets. Dishes such as dried sea bass with lemon gelée, crispy breaded fish dumplings with apple cream, or squid orzotto are both a feast for the eyes and a burst of flavor.
For over 50 years, the hotel and its elegantly appointed restaurant have been in the capable hands of the Pavlin family. The experience will linger in your memory for a long time—from the aromatic tomato soup and raw marinated appetizers to the fish baked in a salt crust and the sensational chocolate mousse cake.
Beautifully located on the picturesque beach promenade, the decor delights the eye with its fresh colors. The same goes for the dishes—colorful, creative delicacies are conjured up here, such as dumplings with Pager sour cream or sea bass roulade with shrimp cream. The desserts are to die for.
Glass, wood, and stone blend together harmoniously. The menu features authentic Dalmatian cuisine: smoked swordfish, tender octopus, or tuna confit as flavorful appetizers, and creamy risotto with scampi as the main course. A top selection of local wines.
Located in the heart of the Old Town, this restaurant embodies tradition with a modern twist. Diners can savor fish mousse, roast beef with gnocchi, black risotto, or pasta with tuna ragout. They also serve wood-fired pizza. Extensive wine list!
From the charming stone terrace, you have a fantastic view of the countryside. The presentation of the dishes is also a delight—take, for example, the seafood skewer, which is seasoned only with the finest olive oil. The baked fish fillet and grilled pork chop are both excellent.
A romantic setting with a view of the sea; the vegan cuisine delights with its flavors, colors, and textures. It’s based on fresh, local ingredients, enhanced with herbs and spices. Highlights include the crisp salads and the generously filled burger. Meat? You won’t miss it.
Using local ingredients that capture the flavors of the Mediterranean, this charmingly decorated restaurant serves up invigorating Asian fusion cuisine. The dumplings, available with a variety of fillings, are a highlight, and the yellow Chinese noodles with beef and black bean sauce are a delicacy.
Tradition with a modern twist is evident in the decor and on the plates. The menu offers a wide variety of dishes—from pasta, gnocchi, and risotto to tuna steak served on Swiss chard potatoes. The pizza, creatively topped with mortadella and pistachio pesto, is very popular.
This little konoba is also very popular with locals. The rustic atmosphere and the aromas wafting from the open fire contribute to the cozy ambiance. Meat simmers away in the peka, and the pasta with scampi and black risotto are also delicious. Good house wines.
The terrace, tucked away from the hustle and bustle, is a blooming, romantic oasis, and the cuisine is also top-notch. The menu features pasta with truffles or creamy black risotto, and the grilled veal chop in a cream sauce served over fluffy gnocchi also captivates with its harmonious flavors.
A cozy atmosphere meets friendly service. The menu features comforting Mediterranean cuisine, ranging from pasta with truffles and creamy risotto to pizza. The grilled dishes and the exquisitely presented desserts are also very popular.
The scent and taste of the sea are perfectly captured in this charming konoba housed in a stone building. Hearty island classics delight the palate: a cheese platter, squid ink pasta, creamy risotto with shrimp, or sesame-crusted tuna. An appealing wine selection.
A cool, stylish spot right on the harbor, with amazing sunsets to top it all off. The menu features steak tartare and grilled dishes, and the steaks are cooked to perfection. The highlight is the burgers, which are also available with fish. They pair well with fresh salads or grilled vegetables.
A charming konoba with a covered terrace offering a fantastic view of the sea. Traditional dishes are presented with an innovative twist and impress with their rich flavors, such as mushroom cream soup with herbs or green pasta with salmon and pine nuts.