The Best of »Falstaff Restaurantguide 2024« in Upper Austria
What do you start with at the Moar when talking about its delicacies? Perhaps with desserts such as cardinal slices or lemon tart. The menu is also unbelievably good.
The Wirtshaus am See has always been a guarantee for good, traditional cuisine. This remains the case, only in summer the cuisine becomes funky, young and delicious: pop-up, as you would wish.
Indian weeks at the Post have long been a cult event. But there are also other focal points, such as the gastronomic excursion to the Balkans, which justify a trip to Ebensee. Always top: local delicacies.
If you want to describe the Innviertel, you will inevitably end up with the Surspeckknödeln (bacon dumplings), which are turned with particular devotion at Hofer. Other specialties: Meat doughnuts or homemade Blunzen.
Well-traveled gourmets from Burgenland are familiar with the Sautanz. The Rettenbachalm celebrates the deer dance and expertly refines a venison calf: liver, tartare, ragout - all excellent.
If Anton Bruckner had known that a restaurant would be named after him, he might have composed a symphony for it. His favourite dish, Geselchtes, is not served here, but the Bürgermeisterschnitzel is.
A perfect day at Lake Attersee: dive in, surface and immerse yourself in gastronomic delights. Fish from the lake tastes at least as good as a Wiener schnitzel. Recommended: "Bierschmiede" whistle as an aperitif.
There is a reason why lovers celebrate their wedding here in a magnificent setting with beautiful gardens. And foodies? They immediately fall in love with the game dishes and good wines.
An inn for everyone in the middle of Steyr. In addition to the "night watchman's dine-around" offer or the hearty knight's dinner with knuckle of pork and ribs, gourmet menus and wine tastings are also available.
A walk around the idyllic Gleinkersee lake is a must when you stop off at the Seebauer. Afterwards, the freestyle takes place in the restaurant, which exemplifies the slow food philosophy and has become a model business.
Regulars appreciate the cozy atmosphere and the gravelled, secluded garden. Heart is the trump card here. The innkeepers impress with dishes such as baked Blunznradln and Ochsenbackerl.