The Best of »Falstaff Streetfood Guide 2024«
"Kebab meets veggie" is the motto at this hip kebab restaurant in Stuttgart city centre. It doesn't take much imagination to see what that means: all dishes are available in meat-free versions. Don't forget to try the homemade ayran from the barrel.
Quaint ristorante on Wilhelmsplatz, where the cuisine of Apulia is celebrated. A daily changing lunch menu rounds off the offer with crispy wood-fired pizza and excellent pasta. At the weekend, an Italian breakfast with cornetto, carrozza, etc. awaits you from 10 am.
A bistro-like Vietnamese restaurant. Don't be fooled by the simplicity. The dishes based around summer rolls, pho and buns are elaborate and prepared with authentic ingredients. The "Banh Xeo", Vietnamese pancakes, are excellent!
As soon as the Kimbo food truck rolls up, hungry hot dog fans are already queuing up. The mobile sausage stand impresses with its premium quality. Whether it be original Sacher sausages or Angus beef burger patties, the focus here is on high-quality ingredients. And there's a good mood on top!
Not chic, but authentic. At Dan Thai in Wedding, 70-year-old Pii Dan has been preparing Thai home cooking for decades. The small restaurant's menu features simple dishes with fresh ingredients that are kept in a display case.
Christian "Luv" Leeb is celebrating his tenth year with his mobile kitchen this year. He occasionally even promotes Burgenland cuisine in neighbouring countries. Burgers (and colourful fries), puszta sausages with curry, but above all the "Wödburger" await at the mobile location in front of Gasthaus Leeb.
A bowl of rice, topped with delicious ingredients and sauces - and the light, warm home cooking from Japan is ready. "Donburi" means "surprise bowl" - and they are damn tasty with meat, fish or vegetables. Be sure to leave some room for tiramisu or cheesecake with matcha.
In this stylish city centre location, everything revolves around international pub and street food classics that are perfect for a quick after-work snack or a relaxed dinner. Fish & chips, burgers and Steckerlfisch share the menu with schnitzel and goulash.
Salad in many combinations, for example with goat's cheese, strawberries, honey balsamic vinegar, avocado and pomegranate, with radishes and smoked salmon - or completely individually. If you're hungry, try the grilled paninis.
The flavours are lovely at Kumpato (from the Turkish word "Kumpir + Potato"). The essence of the dish lies in the skin of the potato. Cut open in the middle, the inside is mixed with cheese and butter and topping can be added as desired. Guaranteed to satiate all hunger.
The fact that Indian cuisine is a feast of flavour explosions is also proven here. Spicy curries, creamy dal and homemade samosas are just a few of the fixed starters on the menu. It also stands out with a pleasingly large vegan and vegetarian selection.
A popular meeting place in the city centre and a good idea at any time of day. With tramezzini and espresso in the morning or antipasti and Aperol Spritz in the evening - every bite is a bit of Italian lifestyle. Of course, there are also countless pasta dishes on the menu.
The ideal bagel has a crispy crust and fluffy crumb - the best place to study this is in the heart of the city. Here it comes in many versions and richly topped over the counter, classic with salmon, crunchy with vegetables, hearty with homemade pastrami.
For almost three decades the Thai food in this rugged pub has been considered some of the best in the city. A change of operator in 2020 saw the menu shift towards meat-free enjoyment, but the restaurant is far from dogmatic.
An amazingly large specialty restaurant with a somewhat peculiar atmosphere, somewhere between a cruise ship and a hotel restaurant in Antalya. Authentic kebabs, roast lamb, Turkish soups and meat from the charcoal grill are served here, but without any frills.
In this small snack bar, good old toast is given a new lease of life. The toast classics Ali and Ayvalik are spiced up with sucuk, kaşar cheese, tomato and toast sauce or with köfte meatballs and onions. The veggie version is available with cheese, tomatoes and sauces.
The snack bar on the "Zülpi" is considered a real bank for really good gyros pita - perhaps even the best in the city. Those who don't mind the outdated stall flair can treat themselves to meat from the spit on a plate - with fresh fries, tzatziki and coleslaw.
Bread rolls, canapés and sweet pastries - they are actually culinary works of art in miniature. Visually appealing and full of flavours, there is certainly no room for boredom. Deluxe versions, for example with roast beef or salmon, are also on offer.