The best "Polish Cuisine"-Restaurants
18 "Polish Cuisine" restaurants ranked highest on Falstaff's 100-point scale in %region.country%. All information including address, phone number and opening hours.
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As the name suggests, this restaurant specializes in the main staples: meat and wine, and there's no compromise here. Butchery & Wine offers cuts from the USA, Uruguay, Spain, and Japan (including the renowned A5 Wagyu), as well as Poland, with some steaks dry-aged from 28 to 90 days, all of them exemplary in quality. The wine selection is just as impressive, with a focus on classic red wines, available both by the glass and bottle.
Żurawia 22,
00-515 Warschau,
Poland
Polish-Jamaican fusion that works brilliantly. Jahmarley Grant and Mateusz A. Żurek use their roots to develop innovative new creations such as duck tartare and bigos croquettes.
Moorkamp 6,
20357 Hamburg,
Germany