Butchery and Wine

Classic & Traditional Cuisine
87
Falstaff Online International 2023 - Restaurants

As the name suggests, this restaurant specializes in the main staples: meat and wine, and there's no compromise here. Butchery & Wine offers cuts from the USA, Uruguay, Spain, and Japan (including the renowned A5 Wagyu), as well as Poland, with some steaks dry-aged from 28 to 90 days, all of them exemplary in quality. The wine selection is just as impressive, with a focus on classic red wines, available both by the glass and bottle.

44 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Gourmet-News

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