Bibenda

This is an absolutely cult place. Within half an hour after opening, there are usually no free tables, and the queue at the entrance are enormous. The dishes here are vibrant, but familiar to everyone, and their execution is flawless. But the most important thing is that they are meant to be shared. Here, you should order a good portion of the menu, spread the plates across the table, try and discuss all of it under a glass of natural wine. And preferably, one should do it with a good company.

If you want to get a table at Bibenda, you should be at the door shortly after the restaurant opens. The popular wine bistro focuses on walk-in customers, a small but frequently changing wine list - including natural wines - and a menu that is rich in vegetarian dishes.