The Best Restaurants in 00100 Helsinki
Finnjävel celebrates Finnish food culture, transforming traditional recipes into fine dining. Familiar flavors are reimagined as new experiences, complemented by an excellent selection of wines.
Bardot is both a bistro and brasserie, offering a lively, informal neighborhood atmosphere. The extensive à la carte menu features brasserie staples, complemented by an easy-going wine list.
Bouchon Carême is inspired by classic Lyon bouchons. True to tradition, it is a meat-centric restaurant serving rustic French bistro cuisine, complemented by a bar perfect for aperitifs and snacks.
Farang, a pioneer of Southeast Asian cuisine in Finland since 2009, serves shared dishes balancing spicy, sour, salty, and sweet flavors, with a cocktail and wine list that complements the dishes.
Ateljé Finne, named after sculptor Gunnar Finne, whose works remain on display, serves modern Finnish dishes made from quality ingredients, complemented by a carefully curated wine list.
À La Kämp is a classic brasserie in Helsinki's most luxurious hotel, offering Kämp classics and a seasonal menu. Perfect for refined business dining, it operates alongside the lively Kämp Bar.
Elite, a historic Helsinki culture and art restaurant since 1932, is known for classic dishes like the iconic salmon soup “Jare’s Favorite,” Tauno Palo’s creamy onion steak, and Vovan Vorschmack.
Murasaki is an intimate Japanese restaurant in Hotel Helka, featuring classic ingredients in sushi, sashimi, and small izakaya-style dishes, paired with a thoughtfully curated sake selection.
Kosmos, Helsinki’s 100-year-old culture restaurant, serves classic cuisine with French foundations, Swedish influences, and Russian richness, complemented by traditional service and a proper drink.
Modern Persian-Levantine restaurant and cocktail bar in central Helsinki. The focus is on vibrant, spice-driven dishes designed for sharing, with flavors drawn from across the Middle East.
Teller draws inspiration from New York, the Mediterranean, France, and Finland. Its spacious setting offers a diverse menu, paired with an extensive wine list and over 20 non-alcoholic wines by the glass.
Finnjävel features two distinct experiences: the fine-dining Salon and the casual Sali. In Sali, typical Finnish dishes are deconstructed and reimagined into inventive, flavorful creations.
Atmospheric wine bar in a historic former pharmacy, featuring preserved Jugendstil interiors. Quality wines are at the center, alongside small plates, cheeses, cold cuts, and a five-course menu.
Pobre serves modern Southeast Asian and Filipino cuisine, with Spanish influences. The dishes offer a vibrant, multi-dimensional exploration of bold and exciting flavors, paired with cocktails.
Strindberg is a Helsinki restaurant blending classic Finnish cuisine with modern flair. Go for the refined favorites like meatballs, Rydberg steak, and Toast Skagen in a stylish setting.
Third Place Pasta Bar in Helsinki is a lively pasta bar where handmade fresh pasta and small pizzettas meet a wide selection of wines and drinks, many served by the glass, all in a lively setting.
Passio brings passion to Nordic cuisine, offering surprising flavors through excellent ingredients, refined skills, and carefully chosen wines, with three- and five-course surprise menus.
At Osteria dei Gusti, the menu playfully nods to Italian traditions, with fresh pasta taking center stage. Quality is key, which is why they personally source and import produce to ensure it.
Penelope in Helsinki is a relaxed neighborhood bistro rooted in European cooking. The menu follows the seasons with simple, confident dishes, supported by an easily approachable wine list.
Relaxed, informal restaurant in the heart of Töölö, Helsinki, offering quality Finnish and classic Scandinavian dishes made of seasonal ingredients and an easily approachable wine list.