The Best Restaurants in 1003 Lausanne
On the Esplanade de Montbenon, lies a treasure trove of Japanese cuisine. The fish for the sashimi and sushi is sourced from sustainable fisheries. A wonderfully wide selection of dishes.
The ambience of Au Chat Noir in the heart of Lausanne exudes a lot of authentic charm. The menu is written on the large slate board. Classics of French brasserie cuisine are served: unfussy and perfectly prepared from fresh, seasonal ingredients.
Sitting on the large terrace with lake view or in the historic hall under the white dome belongs on the bucket list for a visit to Lausanne. The provenance of the produce for the international cuisine is communicated in an exemplary manner. Great wine and wine list.
What a cozy pub! Enjoy a gin and tonic or a glass of wine at the bar and then head to the table for agnolotti with sage and butter. Or half a chicken juicy cooked on a spit. Versatile wine list.
Le Pointu is one of the city's historic cafés and a perfect meeting place for many occasions: the cocktail at blue hour, a tartare feast with sourdough bread over lunch or an extended tavolata with friends at one of the long tables.
In 1780, a wine merchant opened the pub in the narrow house in the heart of Lausanne. The dining room breathes history. Cheese slices, fondues and gratins are the house specialties, flanked by hearty meat dishes. The fondue mixtures can be taken away.
This Brasserie, which opened in 1881, is a Lausanne institution. If you're feeling peckish the large selection of beers with around 50 labels is accompanied by pretzels, bacon, sausages and potato salad. Wine drinkers get their money's worth here thanks to a great selection.
Those who love mezze will get their money's worth here, especially at the lunch buffet. The tasting menu in the evening opens a whole new door to the variety of Lebanese cuisine. For vegetarians, its specialties are a feast.
Authentic bistro with café and bar on the first floor. In the timeless atmosphere of the dining room on the second floor, guests are treated to Swiss specialties. Fondue and cheese slices are legendary. In autumn, game specialties from Graubünden hunt are put on the plates.