The Best Restaurants in 1030 Vienna
Each course is a precisely composed revelation of exciting product worlds, fine aromas and harmonious textures. Plus bread and cheese trolley. Great wine list. An exceptional overall experience.
The open kitchen in the modern restaurant serves a choice of five or seven courses - with extremely creative cooking from around the world. Exceptionally good service. And a very good wine selection.
For years, it has been at the top when it comes to wine, and the food is in the same league. Head chef Michael Gubik stands for a creative, product-focused line of cuisine. Multi-course menus. Or simply perfect chili liver cheese.
Even after the new takeover and renovation, the restaurant remains true to the traditional Croatian cuisine. Great: a whole tuna is regularly carved here. Exceptionally good wine selection.
One of the most beautiful places in the city. Beuschel, schnitzel and co. come from the same kitchen as the dishes in the three-star restaurant above. Excellent cheese selection, freshly baked pastries, great terrace.
In this stylishly designed restaurant, you can indulge your passion for meat: The steaks are always perfect, accompanied by classic and creative side dishes. For those who want to try something new: the "El Gaucho skewer" with four mini cuts.
Charming bistro-style restaurant in the embassy district. Product-oriented dishes, clearly and precisely presented on the plate. Multi-course tasting menus, exclusively French wines.
A Viennese institution that truly deserves this name: not only does the ambience exude upscale pub culture par excellence, but the cuisine also impresses with exemplary cordon bleu, goulash and co.
Southern Italian culinary delights with a focus on pizza and pasta. Another specialty: the hearty Neapolitan ragù made from meatballs, beef, salsiccia and bacon. Rare top barolos!
In the beautiful Wiener Konzerthaus, modern traditional cuisine with a gently international touch and made from the best products is served: flamed beef carpaccio or catfish Müllerin-style.
The old bar has been given a fresh coat of paint and the pub has been revitalized - rustic but revitalized. The menu remains as classic as ever. Be sure to try the Powidl pancakes.
Tapas in all varieties: classic Spanish, Austro-Mediterranean or even Asian-style (spicy tofu gyoza). A lively mix-and-match experience in canapé form - ideal for sharing and savoring!
The magnificent former military riding school is now home to a grand hotel and restaurant. The international flair is reflected on the menu: Viennese dishes alongside steak, pulpo and veggie cuisine.
Chef Christian Hemmer is at the stove himself and cooks with regional products from Austria and numerous specialties from South Tyrol. Chef Eva looks after the guests. Tip: South Tyrolean wine.
Johannes Lingenhel's triad of fine bistro cuisine, fine grocery store and his own cheese dairy has established itself as a culinary powerhouse for gourmets. The in-house cheese is excellent.
A modern meeting place for culinary Korea fans and tourists alike: Mother and daughter serve traditional dishes from their homeland such as bulgogi and exemplary home-made kimchi.
At Lenz, you don't spend your days alone. Sharing is caring is the concept, culinary discovery is the program. Hokkaido pumpkin meets burrata and braised beef cheeks.
Gourmet bakery, luxury bistro, dinner hotspot and bar experience: Ströck has established itself as a culinary all-rounder. For every occasion, every hunger, every time slot and every lifestyle. Also to go!
Day in, day out, people feast in the hip restaurant and pay homage to bistro cuisine: from Eggs Benedict in the morning, it's best to go straight to moules frites. The drinks are also delicious.
Acoustically, the specially programmed "Radio Landstein" provides relaxed vibes with dishes ranging from lentil soup and curry (recommended!) to burgers and beef goulash. Super wine selection and outdoor seating area.