The Best Restaurants in 1070 Vienna
For decades, authentic tavern cuisine has been served in a rustic inn atmosphere. The best basic products form the basis, and beloved classics from Krautfleckerl to Beuschel are the result.
The atmosphere, wines and service are all top-notch, and the wonderfully creative cuisine conjures up faux gras that will win over any carnivore. The best regional products are a must anyway.
The Spittelberg has a heart for game, but also for floating delicacies such as Reinanke - creatively prepared and also from an aromatic point of view with a nuanced view beyond the (Austro) edge of the plate.
A culinary world changer: Eyal Shani fuses influences from Asia to the Orient to create new taste experiences. Daily changing dishes, lots of vegetables, always full of finesse and imagination.
To speak of a minimalist interior is almost an understatement. The fact that you immediately feel at home is due to the friendly service, pleasant atmosphere and extremely creative cuisine.
In the middle of the city and yet just like in the country, when the oleander is in bloom and vines twine across the courtyard. Fried liver sausage wreath with cabbage, rösti, mustard and horseradish - this is what Viennese cuisine tastes like.
The "open-minded spirit" of the stylish restaurant is reflected in the ambience and cuisine: Parvin Razavi serves her Mediterranean-Oriental dishes in a relaxed, casual manner and with great flair.
Elegant restaurant where gourmet cuisine and design speak the same language. "Modern Art for All Senses" means here: Art in the room, art on the plate - an experience that makes a lasting impression.
Sardine verticals and the best oysters in Vienna are reason enough for the high visitor frequency. But there is also friendly service, a well-stocked bar and fridge and fine cuisine.
A pleasant restaurant for the evening hours: relaxed and with high quality food and wine. The Tenha Chaos table menu takes you across country - and across the sea. Just let yourself drift.
Steak lovers feast on perfectly prepared cuts from the best meat suppliers in the world: Irish tomahawk, rib eye from Uruguay and fillet from New Zealand are served in the stylish restaurant.
Whether you go for gongbao chicken, silken tofu or softshell crab, or prefer something more exotic like lamb kidneys from the wok - most dishes can be "softened" on request.
Dalmatian cuisine for gourmets, which is reflected in dishes such as steamed mussels in white wine sauce, spaghetti with lobster or truffle ravioli. There is room for 30 guests in the wine cellar.
This gastronomic gem pays homage to Viennese pub culture, and not just because of its interior; the kitchen also exudes a fine retro aroma thanks to its roasted liver and roast onions.
The TIAN philosophy is a casual mix of gourmet bistro and street food. Vegetarian-vegan is the basic principle. The "Sharing Chef's Garden" menu showcases the full diversity of green cuisine.
This delightful hotel between MQ and Westbahnhof is still an insider tip. Nanay (Mama) Mangalino serves authentic dishes from her native Philippines at the Brilli restaurant.
Popular Italian restaurant with a focus on southern Italian cuisine from Apulia. Tips: Sfincione, the Sicilian version of pizza, and arancini, the delicious fried balls.
Goose wrap, venison liver dumpling bao buns, sashimi with yuzu and potato crumble: the seasonal menu is always full of surprises - and gets you looking forward to the next culinary season right away.
Traditional Spanish restaurant with a large fan base. Nice selection of tapas, "small plates" and Spanish wines. Tip: Chef's menu with a best of tapas, dessert and (on request) wine accompaniment.
The establishment no longer has to stagger: having advanced from a bakery to a restaurant to be taken seriously, it is now an institution on the high street - self-confident, ambitious and more than deserving.