The Best Restaurants in 1070 Vienna
An evergreen restaurant. For decades, the Grünauer has been the epitome of upscale Viennese food culture (goulash!). It is run by Christian Grünauer and his wife Katja, the third generation to do so.
Casual restaurant with a bar and a beautiful inner courtyard. The new head chef at the natural wine paradise is Benjamin Prag, a 24-year-old who gained experience at the Rote Wand in Lech, among other places.
It can be loud and wild, but always cosmopolitan and good. Pizza meets signature cauliflower from the oven, accompanied by Levantine-hearty spices that are best served to share.
Styrian gyoza, semolina dumpling dashi, veal head langos: the menu of the new addition presents a collection of delicacies combined with creative gastronomic ideas based on display.
Voted the "most popular brunch restaurant" in the city by the Falstaff community. Head chef Parvin Razavi produces a menu that is celebrated by her fans as refined and feminine.
At the front is the restaurant with wood panelling, and at the back, an enchanted garden that you wouldn't expect from the outside. A picture-book restaurant with reliably good food: from Grammelknöderl to Zander-Szegediner.
Kommodwien's sister restaurant - so it immediately scored points with the young clientele. In the evenings, the food is cooked just as you would expect from the "Achten": a touch of kimchi and cabbage rolls. Organic wines.
Small, puristically furnished restaurant with consistently successful Mediterranean-Austrian cuisine on beautiful plates: Klachel soup stands next to pulpo carpaccio. Fine dining doesn't have to be fancy!
Upscale cuisine in a design hotel. In terms of cuisine style, the focus is on modern interpretations of Austrian cuisine as well as international creations. Remarkable: large selection of Champagnes.
A mixture of inn and trendy pub. Thirty years ago, the Schinkenfleckerl (ham dumplings) were a hit with the Viennese music scene and have long since become legendary. And you can get a wonderful Wiener schnitzel here.
Once known as the "Gaumenspiel", Stellas 7 still stands for a line that has characterised this restaurant: high quality cuisine and wine in a relaxed atmosphere. Roasted food from the Robata grill!
Upscale Dalmatian cuisine with lots of fish and other fine products (lobster spaghetti): this is the line of chef/host Toni Bjelančić, whose fish soup now enjoys cult status.
When it comes to steaks, this is one of the best addresses in the city and far beyond. Fantastic meat from New Zealand, USA and Uruguay. The Chateaubriand in a salt coating is spectacularly "uncovered" at the table.
The branch of the best vegetarian restaurant also offers excellent meat-free cooking. Paul Ivić sets the tone, at the "Sharing Chef's Garden" you can feast on everything from radicchio to chestnuts.
One of the extremely popular after-work branches of the Ströck bakery. Outstandingly good breakfasts and inexpensive lunch menus are part of the offer, Old Viennese baked meat complements the baked goods.
The "Chaostable" menu is an experimental gastronomic adventure, but always with a happy ending. Including numerous fish and seafood delicacies and perfectly matched wines.
Adjacent to the MuseumsQuartier with a beautiful garden. The kitchen serves classic dishes (Schulterscherzel) as well as more modern fare. Remarkably innovative wine list.
Modern Chinese restaurant on Mariahilfer Straße. The noodles are still pulled by the hand of the chef. And the dumplings are also made according to old Chinese recipes. Excellent skewers.
Harmonious local evergreen with accentuated Spanish cuisine at a high level. This includes serrano ham and modern interpretations of tapas as well as deep-fried baby calamari with lime cream.
Grandmother Food has become a fixed address for fans of hardcore Chinese cuisine. Marinated duck head, chicken claw skewers and duck tongues are simply a must for them.