The Best Restaurants in 1090 Vienna
The exceptional chef Wolfgang Zankl-Sertl celebrates fine dining cuisine with a Michelin star in his restaurant. A combination as rare as the ingredients (sea urchin) and preparation (fermented asparagus).
Simon Schubert and head chef Julian Lechner have created an interface between old and new with this restaurant. Particularly recommended: the Cordon bleu - and a look at the wine list.
Despite the top quality of the food and drink, the atmosphere in this wine bistro is relaxed. Matthias Pitra and Steve Breitzke are true wine connoisseurs, while Lukas Lacina provides unpretentious cuisine.
Harald Brunner knows the local gastronomy and cuisine scene better than most, and you can taste this in his upscale tavern cuisine with clear Francophile influences. Fantastic guest garden!
Kim has been cooking her interpretation of Korean recipes for many years. She is considered a pioneer of modern, high-quality Asian cuisine in Vienna. Daily fresh products are skilfully prepared.
Jin and Fang celebrated 30 years in the restaurant business last year. The crispy heraldic bird - the Peking duck - still gleams magnificently. Pan-Asian delicacies from curry to Singapore crab.
Kiang in the Servitenviertel is legendary: minimalist interior, fantastic, modern street food in tapas form and a pleasing selection of interesting wines. Exciting: the offal cuisine!
Pretty neighbourhood restaurant with a modern interior and living room ambience. The gastronomic focus is on fine dining with a varied mix of regional and international dishes. Beautiful desserts!
Extravagant tapas, cold or warm, present a fusion of international flavours. From Asian and Arabic influences to classic delicacies - all served in fine dining style.
Excellent tapas in a relaxed atmosphere with an open show kitchen. Delicious small fish dishes, mostly fresh from the Atlantic, and other Spanish delicacies. Accompanied by a fine selection of wines.
There is a certain charm to watching the doctors from the nearby AKH (General Hospital), among others, feasting on the various offal dishes in Christian Berger's restaurant.
For years, the Stomach has been attracting guests with its tasteful interior, idyllic garden and unadorned, home-style cooking, which is occasionally gently modernised. Tasty and cosy.
Pretty restaurant in the heart of the Servitenviertel. Culinary delights are not limited: Viennese and Styrian classics can be found alongside contemporary crossover dishes.
The Ragusa is a real perennial favorite among Croatian restaurants: Fresh seafood has been served here for ages. The interior is familiar, the branzino a must order.
The Riva restaurants stand for modern, uncomplicated hospitality and high-quality pizza tradition. In addition to classics, they also serve their own exciting creations such as "Tarantella" with provola and pancetta.
As the name suggests, Modern Korean is dedicated to creative, contemporary cuisine based on traditional recipes ("Dak Galbi"). The interior is also unorthodox and ultra-modern.
This charming little trattoria is already an institution in Alsergrund - and the number of regular customers is correspondingly high. Homemade classic pasta, crispy pizza and delicious fish and seafood.
In this small fine Italian restaurant, everything revolves around fresh, home-made pasta dishes - sometimes served traditionally, sometimes creatively. Guests can also enjoy Mediterranean fish, meat and vegetable dishes.
A gem near the main university. The tastefully furnished restaurant with its pretty pub garden has a bistro ambience. The gastronomic focus is on classic Viennese cuisine with international sidesteps.
Lovely Vietnamese restaurant with authentic local cuisine. Not only the classics such as phở bo or fresh rolls are great, the gently modernised dishes based on old recipes are also highly recommended.