The Best Restaurants in 1090 Vienna
Refined cooking is served in the uncomplicated atmosphere of a pub. Vegetables are the main protagonists of the exclusively multi-course menus, together with rare wines from small producers, creating a total work of art.
Beisl, but hip: Julian Lechner dusts off pub favorites such as baked meat and offal with flair and verve, while Simon Schubert always has just the right bottle at the ready.
The Mast has long been a "must" not only for aficionados of fine wine juices. The food is also something special. For example: cauliflower, hour egg, lentils, Cajun. Tip: the tasting menus with wine accompaniment.
Kim has been cooking her interpretation of Korean recipes for many years. She is considered a pioneer of modern, high-quality Asian cuisine in Vienna. Daily fresh products are skilfully prepared.
The Peking duck is marinated for 24 hours, marinated and carefully basted before being carved at the table. Perfectly crispy on the outside, juicy on the inside - a festive dish that is always served here.
A reliable address for friends of fine Chinese cuisine for years. Spicy mapo tofu, iconic Chinese burger with braised pork belly, large wine list. Tip: the surprise menu.
Students meet for lunch in the stylish industrial interior near the university, and in the evening it's best to share as many of the fine tapas with an Austro or international flavor as possible.
The concept: sharing is caring with dishes such as veal tongue and tuna, Schlutzkrapferl dashi or vegan organic roast beef (celeriac). Cocktail creations and wines from Tschida and Ambrositsch.
Head chef Ruben Blanco Zamora serves authentic tapas from all over Spain. "Jamón de bellota gran reserva" is rightly considered one of the best hams on the planet. To go with it: wine, cava or sherry!
A traditional meeting place for fans of genuine Croatian cuisine. Tender ham and buzara, the Dalmatian feel-good dish in which vegetables and seafood are cooked in olive oil and white wine sauce.
Every plate here shows how much passion there is in the kitchen. The ingredients are boldly rethought, sometimes deconstructed, cleverly arranged and freshly presented. A very dedicated team!
Beuschel, "Venetian-style" tripe, veal head - it's the inner values that count here. Creative, honest Viennese cuisine, perfectly crafted and made with uncompromising quality ingredients.
A culinary excursion to Bohemia: Baked Quargel, roasted slices of marrow or a roasted Blunzenkranz bring heartiness to the plate - Powidltascherln are the delightful sweet finale.
After Japanese and Chinese Sichuan cuisine, Korean cuisine is the next big trend. The national dish bibimbap is served with miso soup and salad. Kimchi is a must!
Modern restaurant in the Kolpinghaus with an unconventional mix of traditional and modern Indian cuisine, Mediterranean classics, local pub food and burgers. Sunny sidewalk garden!
Small but mighty: with homemade pasta, fresh seafood and crispy pizza, this delightful trattoria has cooked its way into the hearts of regulars. They swear by the grilled calamari, among other things.
The neighborhood is known as "Petit Paris" due to its charming locations. The bright, friendly flair of Porzellan with its international cuisine and idyllic garden is a perfect match. Santé!
Inside the red bear, you will come across a hodgepodge of gastronomic and artistic elements. It is particularly popular with a younger crowd, offering creative and uncomplicated cuisine.
Pasta in a thousand and one variations in Vienna's most Francophile district. Lots of organic products, small pub garden. All sorts to take away. Recommendation: fine olive oil, award-winning pesto and various pastas.
The thali plates are a parade of flavors: an intense cross-section of India's regional cuisines, with a full spectrum of spices and exciting textures. Served with fluffy naan (even a truffle version).