The Best Restaurants in 1190 Vienna
What Juan Amador creates in the country's only three-star restaurant is a brilliant performance. The highest level in every dish, great new interpretations ("Ajoblanco" with oyster leaves).
A Viennese legend: home-style cooking in a class of its own, a wine list with an exceptional depth of vintages, friendly service and an idyllic garden. What more could you want? Tip: veal and butter schnitzel.
A project by top chef Konstantin Filippou, who pays homage to his love of Greek cuisine. Inspired by his family friend Konstantina, he adds genuine warmth to the dishes.
It doesn't necessarily have to be French in Karin Payer's bright restaurant. She insists on light and delicious - from breakfast to the lemon risotto to the lavender chicken. Très raffiné!
The Döbling branch of the renowned Plachutta Group also impresses with its consistently high quality of boiled beef and other favourites of Viennese cuisine. Shady courtyard garden!
A beautiful inn straight out of a picture book. The kitchen in the suburb serves no-frills Viennese dishes (veal shoulders) of a high standard. Wonderful garden with old trees.
The colourful interior promises gastronomic fun on the plate at first glance. Viennese cuisine is just as creative and varied here, with a modern interpretation.
Weny Sun presents a mix of traditional Chinese cuisine and modern pan-Asian dishes in her upscale Asian restaurant. The highlight is the Peking duck menu in several courses.
As inconspicuous as the small restaurant is, the Viennese cuisine with a focus on offal dishes is just as successful. The down-to-earth ambience and the service with its wit are a perfect match. Good desserts!
Ablaufdatum was actually only designed for one year - today it is an institution in Sievering. Lovingly staged ambience and a creative mix of local and Mediterranean cuisine.
The view couldn't be any wider - and the popular restaurant has also been given a subtle makeover. It serves Austrian cuisine with the courage to be creative and made from the best products.
125 years of Viennese hospitality, served in portions that are by no means timid. You can still find it here: Stosuppe, "Serbian" carp and meat dumplings with gravy. Ideally even open air.
The Grinzinger Francesco scores with a pretty garden under shady trees. The kitchen serves Italian classics from pasta to pizza and more in consistent quality.
Traditional inn with a wood panelled parlour that exudes the charm of old Viennese tavern culture. Culinary delights are a mix of classic and creative. Curiosity: "Bibione schnitzel".
Close to the Grinzing Heurigen mecca, this polished beer pub offers welcome variety. In addition to Viennese cuisine (Tafelspitz), it also serves international dishes. Beautiful garden with chestnut trees!
The main attraction is the spectacular view of Vienna, in summer directly from the terrace. Culinary delights include well-known Austrian cuisine (veal and butter schnitzel) and desserts for coffee.
The name L'autentico rightly promises original pizza. The selection is large ("white" pizza crudaiola is a highlight), the preparation skilful. Modern interior and pretty garden.
In the middle of the Heurigen village of Grinzing, this cozy inn is a welcome change. Guests can look forward to a rustic ambience with a pretty garden and local cuisine with sulz and beef roulades.
This friendly pub is already a Döbling institution. For over 35 years, it has provided relaxed hospitality, traditional and contemporary cuisine and fine drinks. Burgers in all variations.
Traditional beer pub of the Fuhrgassl-Huber dynasty in the wine tavern town of Neustift am Walde. It offers a large selection of down-to-earth dishes and vegan food. The best place to sit is in the courtyard garden.