The Best Restaurants in 20000 Dubrovnik
The restaurant, with its terrace on the city wall is considered one of Croatia’s best. The dishes are characterised by creative combinations and perfect presentation, and it is best to choose the six-course tasting menu. The cheesecake with cherry gel and raspberry ice cream Is a dream.
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
The picturesque roof terrace right in the heart of the city exudes a special charm, as does the professional service. The upscale cuisine favours Dalmatian dishes with a distinctly modern twist. Selected wines are also served.
Fine dining is served in an exclusive atmosphere above the rooftops of the city with a breathtaking view. The smoked mussels in a lemon emulsion are an impressive starter. Tender lamb is given the finishing touch with thyme sauce and pistachios.
Probably the most romantic restaurant in the city, with the sea at your feet. With their culinary concept, Mario Bunda and his team want to preserve the rich history of the place. Regional products such as lobster, prawns, crunchy vegetables and the best beef are always used.
The sea view alone, including the sunset from the terrace, has a special magic. The restaurant is dominated by purist, clear forms - and this is also reflected on the plates. Fish, seafood, but also vegetarian dishes impress with their texture and taste.
A medieval palace provides the perfect setting for this upscale hotel and restaurant. In the salon with its high ceilings, you can enjoy elaborate dishes such as quinoa salad with mango-avocado cream, tomatoes and almonds or gnocchi with burrata cream and roasted nuts.
The villa guarantees a quiet, exquisite setting on the outskirts of the city. The attention to detail and colour can be felt everywhere, while Robert Račić's creative cuisine focuses on fish and seafood as well as regional vegetables. The house speciality is lobster spaghetti.
The cuisine is modern and sophisticated, but does not forget the roots of Croatian food culture. Mediterranean dishes taste just as good as crisp salads and fantastic pasta, and vegetarian dishes are also available. The wine list features excellent local wines.
This traditional fish restaurant has enjoyed a good reputation for years, and its town centre rooftop terrace in full of atmosphere. Only local organic vegetables are served with the fish and meat. The gnocchi with creamy scampi sauce or the sea bream in a salt crust are a dream.
The relaxed atmosphere immediately makes you feel at home, and it's a great place to stop by for a snack. Head chef Angelo Van Damme Mijović also ensures pure, sophisticated flavours without a lot of frills. Pasta and bread are homemade. Creative wine list.
One of the most beautiful views of the city awaits you on the terrace, and the pampering programme also includes excellent wines. Fish and seafood take centre stage, the menu is harmoniously rounded off with pasta and risotto, with caramelised figs for dessert.
Yellow armchairs and dark blue walls create an exciting contrast. All the dishes are wonderfully light and fresh. Oysters are sourced from nearby Ston, the tuna steak in a sesame crust is tender and succulent and harmonises perfectly with courgette spaghetti.
On the terrace of the stone house, you can sit close to the water. You can start the day with an atmospheric breakfast. The cuisine focuses on fish and seafood, with oysters from the nearby island of Ston. The black risotto impresses with its intense flavour.
A family business with a long tradition, but one that moves with the times. In summer, it is wonderful to sit under old trees bathed in light. Cocktail dreams are accompanied by dishes with taste and heart: creative, crunchy salads, giant burgers or creamy polenta with truffles.
Beautifully situated in the historic centre, you can enjoy breathtaking views from the fantastic terrace. The kitchen serves light dishes with seafood, local vegetables and olive oil. The mussel stew with fried polenta, for example, is flavourful.
You can't miss this traditional restaurant in the city. The dishes remain true to the original flavours and you should try the pasta with capon or the intense prawn pan with polenta. The large terrace with chestnut trees and a view of the church is marvellous.
Bosnian food thrives on the traditions of different cultures, spices and the smells of grandmother's cooking. For example, you can enjoy a cold soup, refined with yogurt and mint, served with homemade sourdough bread. Grilled meat is also in a class of its own.
The small family restaurant in the Steinhaus looks back on a long history, warm hospitality and gastronomic delights go hand in hand. There are mussels in a white wine broth and fried calamari with chard potatoes, while the lamb from the peka is a dream of tenderness.
Casually furnished, you can also make yourself comfortable with a cocktail at the high tables. The menu offers a colourful range that covers everything from breakfast, burgers and pizza to pasta, octopus salad and fried fish with chard. The desserts are delicious.