The Best Restaurants in 39100 Bozen
The pizza oven is running at full speed before Santo breathes life into the yeast dough. The pizzas are refined with San Marzano tomatoes, fior di latte mozzarella and fine ingredients such as yellowfin tuna or Tropea onions. The pizza menu is a gastronomic journey through Italy.
At Palais Campofranco, the restaurant impresses with its modern appearance and equally style-conscious dishes. Since food brings people together, the exquisite menu features gastronomic delights from all over the world. An aperitif or a glass of wine at the bar is not to be missed.
It's stylish: enjoy your meal in the open air on the roof terrace. A glass of cool, sparkling Champagne heralds the start of the dining experience. Baked egg with truffle, glazed fillet of beef and pistachio mousse - all composed with a fine sense of the art of flavour.
The Wirtshaus is considered the extended living room of the people of Bolzano: informal, uncomplicated and wonderfully down-to-earth. Here you will find real feel-good cuisine. Classics such as Bauerngröstl, various dumpling dishes and hearty soups are soothing soul warmers.
Natural, down-to-earth and traditional cuisine is served in the historic old town house. Parmigiana, Schlutzkrapfen, polenta slices and hearty dishes - all excellent. Of course, the right wine should not be missing: mainly from the region as well as many a classic.
The old town of Bolzano exudes a unique charm that is also reflected in the cuisine. Imaginative dishes are created with a Mediterranean touch, based entirely on seasonal ingredients. Every dish is thought through down to the last detail.
In the restaurant you are truly spoiled like an emperor: the sophisticated cuisine is based on the best ingredients - perfectly harmonised in the flavours. Filippo Sinisgalli brings the essence of Italian cuisine to your plate. 450 exquisite labels ensure drinking pleasure.
With "Alpine Eating", chef Matthias Lanz focuses on Austrian traditions and skilfully combines them with international influences. The result is creative dishes such as Mediterranean tuna with sesame, artichoke and guacamole. He is a perfectionist when it comes to plating.
Both visually and on the menu, this is an exciting mix of down-to-earth recipes and regional, natural ingredients, all refined with a pinch of sophisticated boho chic. A good choice: Parmigiana Melanzane - a poem!
The cuisine spans the arc from South Tyrol to Israel and brings modern Levantine dishes to the plate in an uncomplicated way. Jerusalem bagels, falafel or sheep kebab skewers with tahini transport you to a small Tel Aviv, surrounded by mountain scenery and country charm.
Japanese cuisine at the highest level: nigiri, sashimi, tataki and co. impress with exquisite ingredients and the best sushi quality. Wagyu beef of the highest quality is also used for the meat, refined using the special Robata cooking method from the grill. Fine cocktails!
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
Here is proof that pizza is a real delicacy! Even the simplest version à la Margherita is convincing across the board - and even in a vegan version. The crust is guaranteed not to be left over either, as it is crispy, yet soft and tasty.
The wine takes centre stage. With excellent advice and comprehensive expertise - be it on provenance, production or presentation - the search for the ideal bottle becomes an enjoyable adventure. Antipasti platters, homemade focaccia and fine pasta are also served.
This is how you imagine a South Tyrolean inn: A historical eye-catcher on the outside, the journey through time continues on the inside, accompanied by authentic, traditional inn cuisine. Goulash with polenta and a crispy schnitzel - the cooking here is hearty.
Hearty cuisine is celebrated here in an honest way and brewing tradition is lived to the last drop. Beer bacon dumplings, hop pancakes and oven-fresh knuckle of pork go perfectly with Bolzano beer. Culinary delights are a top priority at the Wirtshausbrauerei and homage is paid to the hop drink.
Mamma mia! Typical Neapolitan-style baked pizzas with an extra crispy crust, topped with the best ingredients such as San Daniele raw ham, fior di latte and peeled tomatoes - that's standard here. The selection leaves nothing to be desired. Lactose-free and vegan options are also available.
Beer not only finishes up in the glass, but also in the cooking pot. Pork knuckle and crispy spare ribs are marinated and soups are refined. The rustic, hearty brewery boasts an impressive menu, which always includes seasonal hop creations. Cheers and enjoy your meal!
Forst beer has a long tradition and its preparation has been perfected over decades. With pure ingredients and water from South Tyrol, regionality is a top priority. Classic dishes such as pork knuckle, ribs and schnitzel are a must. Best location in the middle of the village.
The bistro offers refreshingly modern cuisine, where the Orient and Italy meet in South Tyrol. Here, couscous merges with parmigiana, baba ghanoush with bruschetta - hum(m)us meets every taste. Top product quality and an excellent range of drinks - all organic!