The Best Restaurants in 4051 Basel
Beautiful à la carte offer and seasonal gourmet menus. The Bel Etage on the second floor of the Teufelhof is an artful top address, which presents itself as accessible, open and friendly. The well-stocked wine cellar is another plus in addition to the gastronomic delights.
A high-class brasserie with all the French classics your heart desires: escargots, tartar de boeuf, wafer-thin crispy pommes allumettes, plus plenty of nonchalance and unpretentious elegance in a truly atmospheric place. C'est formidable!
The Atelier im Teufelhof is a true bijou with various nooks and crannies that are also worth discovering from a gastronomic point of view. The menu is manageable, everything is freshly cooked and lovingly prepared, and you can browse through a beautiful wine list.
Atmospheric restaurant and bar with refined Italian cuisine for gourmets and connoisseurs. In addition to newly interpreted classics, there is also a multi-course tasting menu in the evening. The wine concept is unique - all bottles from Italy cost 60 francs.
Puro at Mövenpick Hotel Basel offers casual fine dining with an open show kitchen. The finest regional produce is combined with Latin American specialities and Asian flavours and served sharing-style or individually as sophisticated dishes.
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
At Osteria Acqua, cooking is done in an open kitchen and the feeling of joie de vivre, pleasure and "Italianità" is exuded. A nice selection of antipasti, primi, secondi e dolci are on the menu in this former waterworks, as well as delicious vino and mouthwatering grappa.
The summer roof terrace is a real jewel. Culinary delights at Atlantis, which is positioned as a cultural restaurant, include regional and seasonal cuisine. All dishes are homemade and mainly produce and ingredients from the surrounding area are used.
In the Schluuch, including the regulars' table, it's informal, and in the white section with set tables, French cuisine is stylishly staged. A Basel institution that, with its summer terrace, is undoubtedly one of the city's gastronomic hotspots.
In the evening, there is a surprise menu with up to five courses, with a choice of meat, fish and vegetarian. Host Beat Rubitschung takes care of the wine pairing with expertise and passion. At lunchtime, a handful of fresh dishes are on the menu.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
A successful homage to Apulia's gastronomic treasures - that's what Stefano Giovannini and Franco Mastrullo have created right at the Spalentor. Bombette pugliesi, Tonnarelli or Salmone marinata, the names of the dishes are as melodious as they are tasty for the palate.
The Restaurant zur Harmonie has been around since 1807, where students and employees of the University of Basel, young and old, locals and strangers meet for a beer, a glass of wine or a meal. Cooked are classics of Swiss and French cuisine and pasta.
Refreshing sharing concept that meets today's zeitgeist and need for uncomplicated dining pleasure. Wines and cocktails at Alchemist are sometimes served in round flasks or other laboratory glasses, and the ambience is tasteful and vif.
At Aroma you are "a Roma". Roman specialties are served here, prepared according to all the rules of the art. You won't find cream in the carbonara and the pasta is always "al dente". The menu is small, so everything is always fresh and tasty.
Inspired by the creative brasseries and bistros of the world, Bohemia, in the market square, offers a lively ambience, fish and seafood, market-fresh salads, homemade pasta and vegetarian or vegan dishes. A highlight is the meat from the wood-fire grill.
Feel-good ambience in a prime location directly on Barfüsserplatz. Kohlmann's is known for its delicious tarte flambée, but there are also hearty dishes from here, from Alsace and from Baden. Popular boulevard terrace with the best view of the lively city hustle and bustle.
The Lora is more than just a station restaurant. The menu was developed in collaboration with gourmet chef Pascal Schmutz. On it you'll find delicious pizzas alongside fine focaccias and piadinas. In addition there is a selection of exciting signature cocktails.
The elegant Noohn restaurant offers Far Eastern hospitality on 600 square meters. The menu features Eurasian fusion dishes. An attraction is the sushi bar, in the middle of which the dishes are freshly prepared by sushi masters in front of the guests.