The Best Restaurants in 6400 Sønderborg
At Syttende, the marvellous view from the 17th-floor dining room is rivaled only by Peter Rødsgaard's beautiful, refined dishes, pairing local produce with luxurious global ingredients.
This 18-story waterfront hotel, designed by Henning Larsen Architects, features three restaurants. The Alsik restaurant serves globally inspired dishes made with local ingredients and offers a magnificent view of the Alssund.
This former ferry inn, situated just meters from the quaint harbor, features a glass pavilion beautifully restored in authentic 1890s style. Dining requires advance menu reservation.
French-Danish flavors meet cocktail culture at this central bar-restaurant. Modern smørrebrød is served at lunch, followed by thoughtful multi-course dinners with optional wine or juice pairings.
Austrian chef Paul Loichtl took over this two-floor restaurant in 2018 and has since won over guests with stone-oven pizza, house-made pasta and grilled steaks. Scenic harbor views spill in through glass walls.
Chef Max Jernfort brings Basque and Catalan flavors to Jutland at this 2024 opening, where a pintxos-bar vibe meets from-scratch cooking; the name itself nods to craftsmanship.
What appears at first glance to be a long-established fixture is, in fact, a 2022 arrival, where white tablecloths and classic bentwood chairs set the scene for bistro staples and expertly grilled steaks.
On the quay promenade, this bistro makes its mark with a green façade and chic interior, while the kitchen sticks close to French tradition, turning out slow-cooked casseroles, moules frites and gâteau Marcel to finish.
Ali and Anne Mette first met here as teenagers and now run the restaurant together, opening the terrace in summer when Danish classics and award-winning smørrebrød are best enjoyed with views across the water.
Sivakumar Sivasamy and his wife, originally from Sri Lanka, longed for Indian cuisine in Sønderborg and opened their restaurant in 2014. Since then, it has gained popularity for its authentic dishes and excellent-value buffet.