The Best Restaurants in 6612 Ascona
Marco Campanella's cooking at La Brezza is as individual as it is confident. His menus - "Ispirazione" or the plant-based "Moving Mountains" - are well thought out and full of character. It is impressive how Campanella manages to show such a clear signature at such a young age.
The Locanda Barbarossa draws on the full range of flavours. It celebrates the diversity and excellence of Ticino produce, complemented by exquisite international specialities. This creates space for creative cuisine that is both a feast for the palate and a feast for the eyes.
No, Reto Brändli is not dogged. Although, back at the "Ecco", he naturally wants stars again - two please - he approaches the matter with an enviable composure. And serves French cuisine that is as light-footed and self-confident as he is. Brändli was part of the "Giardino" family for four years before star gastronomy took him to Berlin and St. Moritz. But the connection to Ascona remained - perhaps because of the delicate scent of lemons here, which he loves so much and which accompanies Brändli's signature in many dishes. Such as the greeting from the kitchen: crispy roll with gamba blanca and citrus, a delicate tartelette of old dairy cow with beetroot, radish, caviar and smoked mayonnaise. And a personal favorite: an egg royale with imperial caviar and potato foam that is so creamy and light you want to lie down in it. The star of the show, the iced foie gras filled with orange and lobster espuma, is as delicate as a sorbet. Brändli proves why he is considered an exceptional talent. Fresh turbot follows, flown in from Portugal less than 24 hours ago, accompanied by horseradish, apple, beef tongue rolls, kohlrabi and oxtail essence with lovage. Accompanied by a complex Viognier, recommended by the hostess of the house, Theresa Windhofer. By the way, non-alcoholic diners don't have to miss out on pairings at the "Ecco": The accompanying teas from "Saveur" are so finely tuned that they are in no way inferior to the wine accompaniment. Pastry chef Antje Hauser creates the sweet finish: yoghurt foam, pear sorbet and mousse, iced berries in a lemon sauce. Conclusion of the evening: The stars should come back - please!
At Tre Stagioni, the menu is rewritten daily. The international cuisine often uses ingredients from the restaurant's own farm, but it can also be more exotic. Especially on Fridays, when there is a huge sushi and sashimi buffet.
The spectacular view of Lake Maggiore would be reward enough. However, the international cuisine with a focus on Italy can certainly keep up with the location. Fresh, creative dishes meet solid tradition at Seven. A modern establishment with substance beyond the view.
The Hide & Seek in Giardino Ascona serves seasonal cuisine with a Mediterranean flavour. Every Friday you can look forward to lobster in three variations. The view of the garden spa and palm gardens creates a relaxed setting for a gastronomic break.
The wonderful location with a view of the lake is just one reason why a visit to Al Lago is worthwhile. You can enjoy contemporary Mediterranean cuisine in the beautiful castle garden or in the spacious dining room. This can be ordered as a tasting menu or à la carte.
Directly on the water, in a magnificent boathouse, the lake landscape and Italian cuisine merge into an almost weightless experience. Grilled fish, delicious antipasti and a glass of white wine - that's all you need when Lake Maggiore reaches right up to your table.
This modern spot masterfully celebrates Asia's gastronomic diversity. Here, crispy teppanyaki meets delicate sushi, powerful Thai curries and steamed dim sum. A feast for all those who love the vibrant flavours of the Far East.
Fish and seafood are celebrated at the Riva in Ascona. Mediterranean delicacies are skilfully conjured up here from fresh daily catches from the lake and sea. But meat lovers are not neglected either. The direct lakeside location also ensures a good atmosphere.
This Ascona spot overlooking the lake hits the spot: authentic wood-fired pizza, good pasta and burgers. The whole thing is topped off with premium gelato. Straightforward - and flawlessly executed. Whether for lunch or a family dinner, there's something here for everyone.
The Aerodromo da Nani is not an airport restaurant, as no aeroplanes have landed in Ascona since 1997. What has remained is the name of this restaurant, which serves classic Swiss cuisine. Whether fillet, pasta or fish, the food is cooked using mainly local ingredients.
In a Mediterranean ambience, guests can enjoy uncomplicated, market-fresh Italian cuisine on Ascona's promenade. The risotto flambéed with grappa is a speciality. Pizza lovers will appreciate the gourmet variations with unusual ingredients.