The Best Restaurants in 8004 Zurich
At EquiTable, sustainable gastronomy is celebrated at the highest level. Almost everything on offer here comes from the region and is sourced directly from the producer. Add to that an exciting wine list and attentive, unobtrusive service - what more could you want?
Both the décor of Gamper Restaurant and Marius Frehner's authentic seasonal cuisine are restrained in the best sense of the word. If you cook like he does, the quality of the ingredients must be right, because they are always the focus of his menus.
Marktküche has stood for meat-free fine dining in Zurich since 2014. Owner Tobias Hoesli cooks a creative, frequently changing vegan surprise menu using seasonal vegetables, mostly from the region. The wine list also has many exciting items.
Silex is named after the legendary wine of Didier Dagueneau. This creates expectations for the wine list that are not disappointed. The cuisine is also excellent: the best produce, mostly from the Zurich area, are combined in an innovative way.
A stylish dining atmosphere meets innovative cuisine with a Mediterranean touch. Seriously regional and seasonal, both à la carte and fine dining experiences are created here in a relaxed atmosphere.
At Gül, the friendly crew creates authentic Turkish cuisine. Indispensable: always order at least two Lahmacun for brunch and dinner. Tempting in summer: the idyllic garden terrace in the inner courtyard with midnight gelati from Tellhof.
The Huusbeiz is a intimate gourmet restaurant on Badenerstrasse with a cosy terrace. With the from-nose-to-tail philosophy, the team makes optimal use of animal and plant resources. We recommend the surprise menu with matching wine accompaniment.
The Blau in the Hotel Greulich sees itself as a neighbourhood restaurant. But that does not mean that the cooking is not elaborate. Here, only the best ingredients go into the cooking pot, whether for breakfast, lunch, aperitif or dinner, where a modern, creative seasonal cuisine is served.
Stefano and Mariana Piscopo have been spoiling their guests since 2008. An evening with them is like a short vacation in Italy. Their "Mediterranean Nouvelle Cuisine" is a mixture of traditional Italian and modern cuisine. Accompanied by a glass of Italian wine - perfetto!.
Immediately after its founding, Bar Lupo became a trendy bar. This is hardly surprising since the three well-known entrepreneurs Claudio Sacchi, Armin Azadpour and Patrick Schindler are behind it. Here you can find pasta and antipasti until late and a great selection of natural wines.
At the Japanese gastro pub Gaijin Izakaya, Chef Dan Shu prepares Japanese-Korean comfort food. This is accompanied by a wide selection of cocktails, sake and wines. If you can't make up your mind, choose the omakase menu and pass the buck to the kitchen.
The Bank is the meeting place in the heart of Zurich. The former bank branch on Helvetiaplatz serves everything from hearty breakfasts or brunches with bread from the neighbouring John Baker branch to healthy lunches and Mediterranean dinners.
Barranco is a contemporary Peruvian restaurant. Thanks to its fine dining and location on the trendy Brupbacherplatz, it is one of the city's most popular eateries. José Severino's interpretations of his homeland's cuisine are surprising and very tasty.
In the past the premises of Più on Europaallee belonged to the post office, but today the dolce vita is lived here. There is simple but delicious Italian cuisine here every day with various pizza and pasta dishes and a nice selection of good wine.
Here the small menu is dominated by classics of Swiss cuisine - dishes such as Kalbsleberli, Entrecôte Café de Paris, Zürcher Geschnetzeltes and Rösti are perfectly prepared at Eichhörnli. In addition, a few seasonal dishes are always offered.
The talented kitchen team at Hongxi creates contemporary authentic cuisine from Zhong Guo. The restaurant on Zwinglistrasse serves upscale Chinese cuisine, with its dim sum in high demand.
At Giglio in Kreis 4, the selection is relatively small. This is intentional, because only in this way can the freshness of all dishes be guaranteed. The dishes are typically Italian and reflect the respective season. They are accompanied by wines from all regions of the country.
Italia describes itself as an "an everyday straightforward osteria". Regulars and tourists enjoy refined Italian dishes. It is especially nice in the garden in the summer, where you can have a wonderful escape from the hectic city.
At Certo you get a full dose of Italy: first-class food made from regional ingredients, over 100 special wines and cordiality all'italiana. The kitchen team finds its inspiration in different regions of the country and creates seasonal delicacies with it.