The Best Restaurants in 8010 Graz
Spectacular menu by Alexander Posch, who uses it to fill an entire room in "Chef's Table" style. The outstanding patisserie by Jan Eggers and the wine gems underline the extraordinary.
Didi Dorner's surprise menus have long been known beyond the city limits - and rightly so: with a casual hand, he creates dishes in the evening that are full of detail and yet not overloaded.
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
In a prime downtown location with a beautiful courtyard garden, Herbert Schmidhofer indulges in the seasons. Creative dishes are complemented by classic cuisine at a high level, such as roast onion from Black Angus.
The cuts from the restaurant's own dry ager are prepared to perfection in an elegant ambience, and there are always specialties such as Wagyu. Only the best is served before, after and during the meal.
The Grazer Stammhaus scores with a beautiful garden in the middle of historic walls, the kitchen works at the usual high level: not only the steaks are always perfect. Fine wine selection!
The decidedly international menu ensures variety: from tapas with an Asian or Levantine touch to burgers and curry. But the homeland also plays its part: Duroc medallions with seed oil pesto.
A small, fine selection of cuts, even more pleasing are their ideal preparation and perfect accompaniment in both solid and liquid form. Particularly good: the steaks from the restaurant's own dry ager.
In the idyllic little house on the Schlossberg, Milivoj Novak takes guests on a "pleasure trip" and shows them what he can do: Austro cuisine and international dishes - each creative and made from the best products.
A wide-angle panorama over Graz and a close-up view of the clock tower are impressive from morning to night, plus a good breakfast and light dishes from the international cuisine in impeccable execution.
Whatever is swimming in the waters near and far is prepared with great expertise in the lovingly designed restaurant in a prime city centre location: from creative shrimp cevapcici to the "catch of the day".
The location in the historic vault is modern and stylish. On the tables: Asian tapas, excellent sushi creations and Panasia dishes, very well combined in the surprise menu.
Rustic pub institution in the city centre, where Werner Wiener carefully modernises the classics with the best ingredients, without losing sight of tradition or zeitgeist. Great wines!
The chic vault is the backdrop for Andreas Hamler's creations, which always remain close to Austrian classics. Here they know how to convince with the best quality. Good wines!
Engelbert Tschech's restaurant has long been an institution - as has his Tuscan tomato soup. The pasta and pesce in particular always turn out wonderfully, the wines are just right and the ambience is great.
Sustainable, vegan, low waste and uncompromisingly regional - what sounds like restrictions becomes an art with veteran Michael Wankerl: lunch plates and surprise evening menus are convincing.
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.
In the heart of the old town, a break from the gaming table, or from a stroll through the city, awaits behind ornate windows. The small menu offers popular classics: spaghetti busara, Wiener schnitzel, steak.
Although there is now also a cool bar in the old town institution, the cuisine is based on classic tavern values with a pinch of zeitgeist - from minced roast to pasta.