The Best Restaurants in 9500 Villach
A small, open kitchenette serves Armin Rauscher as a stage for his nuanced dishes with plenty of depth and visual brilliance. There are courses such as duck with Thai flavors, semolina and peanut.
Classic gourmet cuisine with an international touch is served in the newly designed and stylish restaurant area. A delicious example is the beef trio (carpaccio, teriyaki and tartare).
The mix of local classics and international cuisine is just right. The kitchen serves tender steaks from Carinthian veal and Asian-inspired dishes such as beef tataki with ponzu and teriyaki.
Steak from the charcoal grill is the flagship of the small, modern restaurant. Fillet, flank and onglet of local beef are served on the fire. The beautiful garden surrounded by greenery adds to the atmosphere.
Fish and meat dishes, homemade pasta or a colorful mussel pan of the finest quality are served in a cozy, modern bistro atmosphere. A pleasing variety of wines is also served.
Regional ingredients are creatively presented with a focus on Alpine-Mediterranean dishes. Delicious: bruschetta with chanterelles, burrata and honey pumpkin. The lunch menus are also popular.
Stefan Gabriel-Werba combines traditional cuisine and Mediterranean classics: Wiener schnitzel and steaks are just as successful as pasta and calamari fritti. Ideally, they should be enjoyed on the lakeside terrace.