The Best Restaurants in Åre
Fredrik Karlsson built this log cabin by Lake Gevsjön, serves farm-to-table tasting menus and hunts moose and ptarmigan. With 13 seats, reservations are typically secured months in advance.
The stone oven is the center of this exclusive mountain outpost with only 24 seats. Chef Lena Flaten develops “relationsmat”: food based on cooperation with growers, hunters, and fishermen in the area.
Sámi food culture meets modern gastronomy at Copperhill Mountain Lodge's restaurant, 730 meters above sea level. The kitchen tells stories through each dish about where the ingredients were caught, grown, or picked.
Run by skiers and nature lovers, this mountainside hotel offers guests a place to rest after a day on the slopes of Åre. Head chef Robin Esteby works with meat and vegetables from nearby farms.
At 732 meters on Åreskutan, this is the highest-situated mountain lodge in the area. The kitchen uses ingredients from Jämtland, and the cellar houses a distillery. Winter guests arrive by snowcat.
Two chefs run both kitchen and floor in this restaurant with some 20 seats. A “chef’s choice” tasting menu blends Nordic touches with French inspiration in six courses. A personal dining experience since 2020.
Opened in 2008 by TV chefs Markus Aujalay and Melker Andersson, this cozy ski-village spot serves Arctic char, reindeer, and roe in Jämtland style. Embroidered hangings and rag rugs line the walls.
This Jämtland-French brasserie serves pizza, oysters, and classic meat dishes, backed by an extensive wine list. The basement offers a unique experience where guests cook their meat on a hot soapstone at the table.
Part of the Boqueria Group with several locations, this après-ski destination brings tapas close to the slopes. The menu features charcoal-grilled peppers, Galician beef, and Spanish cheeses like Manchego and La Peral.