The Best Restaurants in Blekinge län
Scandinavia’s largest safari park is a destination for game lovers: The kitchen uses deer, bison, and wild boar from the 900-hectare reserve, paired with wines from a cellar holding around 9,000 bottles.
The Berg family runs this 1777 farmstead. Sommeliers Emelie and Fredrik lead the kitchen, sourcing produce from Blekinge and their own lamb farm. Tasting menus are served in rooms with 18th-century furnishings.
Game from Eriksberg’s own herds of deer, wild boar and European bison lies at the heart of the menu, refined with herbs from the on-site garden. Diners look out over the nature reserve where the animals roam freely.
Certified Neapolitan pizzaiolos and house-made pasta make this waterfront restaurant authentically Italian. The pizza Skagen stands out as a Nordic creation. Sunday brunch brings a surprise menu.