The Best Restaurants in %region.city%
Michel Guérard's restaurant, one of the founding fathers of nouvelle cuisine, remains one of the best gastronomic addresses in France even after his death in summer 2024. His dishes still dominate the menu, aromatic creations at their tasty best.
With a view of Concurrence beach, the modern restaurant offers guests first-class freshly caught fish and seafood dishes, which chef Christopher Coutanceau prepares in an uncomplicated but imaginative way with a touch of the Atlantic.
Not far from Bordeaux, the robust estate is located in the middle of the vineyards of Château Smith Haut Lafitte. In the chic gourmet restaurant, chef Nicolas Masse offers varied and aromatic cuisine made from fresh produce from the southwest of France.
Yannick Alléno is the patron of the restaurant in a former monastery that now houses a luxury hotel. His first-class cuisine is strongly oriented towards the best products of south-western France, and Yannick Alléno uses sauces and jus to ennoble every dish.
Austrian chef Paul Stradner has also put the name Lalique at the forefront of the gastronomic scene. In the chic, modern extension to the historic Villa Lalique, the chef serves great aromatic arrangements between French classics and international modernity.
The British star chef Gordon Ramsay is behind the opulently furnished restaurant, using his expertise to inspire classic cuisine with a touch of modernity. Ramsay focuses on regional products, and the wine list also focuses on the Bordelais.
The Coussau family has been successfully running their restaurant for years, which stands for excellent, finely prepared country cuisine. Prepared using the best regional produce, you can order classics such as scrambled eggs with black truffles, warm duck foie gras and sole with porcini mushrooms.
The small, cosy restaurant has a lot of flair and a palpable feel-good atmosphere. The ambitious cuisine of Stéphane Carrade, who makes the region and its products tasty in the finest way in his refined and original dishes, also contributes to this.
Just a short drive from Biarritz, this charming restaurant is set in a traditional Basque house, where chef Andrée Rosier and her husband warmly welcome their guests. The menu offers intriguing contrasts, combining first-class local ingredients with subtle exotic touches, creating dishes that feel both fresh and innovative.
Awarded one Michelin star, this fine dining restaurant offers expertly crafted dishes made with local, carefully selected ingredients—served with a touch of rock and roll. It’s the ideal choice if you’re looking for an alternative to traditional fine dining but still want the exceptional service and culinary experience of a starred restaurant.
Breton Gaston Leroux, formerly in the financial sector, turned his passion for cooking into a profession. He prepares unusual courses in the open kitchen: Mediterranean, but with a strong international influence. You choose the wine yourself in the cold room.
This is traditional French fine dining at its best. The ingredients are exceptional, the service quintessentially French, and the setting—described by Alain Ducasse as "the most beautiful in the world"—is simply breathtaking. Dining here is a true experience, offering the chance to explore both the hotel and its renowned restaurant. If you’re visiting between September and June, don’t miss the Sunday brunch, a luxurious buffet of shellfish and sweets that’s nothing short of indulgent.
Housed in the beautifully renovated Hotel Regina, this exceptional restaurant offers top-quality food and wine. Aim to book a table outdoors to take in the stunning view of the lighthouse at sunset. The wine list is outstanding, with excellent recommendations to complement your meal.
What a location in the heart of the city, above the beach! This small Art Deco-style hotel is famous for its terrace with a view you can never get enough of. The brasserie cuisine plays with elements of the region and Spanish excursions.
Guillaume Chatillon brings a wealth of experience from his time in top gastronomy. His favourite dish is vegetables, for example cauliflower with seaweed. Margot serves the wines: organic or natural wines - all available by the glass.
Lots going on in the lively bistro. Caramel-coloured walls, colourful furniture and a relaxed atmosphere match the light market cuisine. Idir Fseil nevertheless creates a nuanced depth. Fine sauces, harmonious flavour combinations and perfect preparation are the plus points.
The styling is based on Scandinavian design. The ingredients come primarily from local, organic sources. The focus is on seafood, which is used to create tapas dishes with Italian and Asian influences. Top natural wine list.
Chef Rémy Escale made his dream come true together with his childhood friend Jean, who joined him as a career changer. The tasteful bistro serves classic French cuisine. How about duck à l'orange, liver pâté and glazed carrots?
This artistic hotel features a delightful garden restaurant, offering the perfect escape from the bustling streets. Nestled under the shade of large trees, you can unwind and indulge in delicious food while enjoying the soothing sounds of jazz music. A true haven of relaxation and charm.
The restaurant is idyllically situated on a hill outside Biarritz. Kévin Bigot only cooks with produce from the region, so the seafood comes fresh from the local fishermen's boats every morning. The Pot au Feu with foie gras is delicious.