The Best Restaurants in Dortmund
A visit to the top restaurant in the former gas deep-freeze plant of the Hansa coking plant is guaranteed to be memorable. Pierre Beckerling's imaginative Pott cuisine plays a major part in this.
A Ruhrpott gem with a very special wine list and a simple, cozy living room flair. Jessica Pahl and Florian Kohl's kitchen serves Swabian comfort food with a cosmopolitan twist.
Michael Dyllong enriches Dortmund's gastronomy like no other. His trendy restaurant, launched with Ciro De Luca, combines cosmopolitan flair with delicious cuisine and sexy drinks.
In the elegant rooms of the old villa, a rather dignified, almost nostalgic, classic French cuisine is served: Redfish pâté, for example, or pike-perch with horseradish velouté.
Attila Karpati's cuisine is wonderfully uncomplicated, but by no means arbitrary. His passion for local produce is evident in dishes such as a ceviche of pike perch with lettuce.
You can eat rice elsewhere. This is a different kind of Chinese cuisine, which is based on various filled dumplings, salads, exciting main courses and, of course, Peking duck.