The contemporary Irish cuisine with French roots is luxuriously elegant, with a vaulted golden ceiling and exquisite inlays. Tip: Outstanding sommeliers, made-to-measure wine glasses and a wine cellar with 30,000 items & rarities.
21 Upper Merrion Street,
2 Dublin,
Ireland
Mentor Ross Lewis has written the first chapter and turned his Chapter One into one of the most exciting places in Dublin's restaurant scene. The reception in the luxurious dining room is unique. It marks the start of chef Mickael Viljanene's gastronomic journey through Ireland.
Basement, 18-19 Parnell Square,
1 Dublin,
Ireland
Small restaurant - big cuisine. "Chef" Damien Grey and his team explain each dish to the guest personally. The eight seasonal menus reflect the five tastes. Tip: Rupert Egan's Irish whiskey, produced in the 6th generation. Also available as a valuable collector's limited edition.
Blackrock Market, 19a Main Street,
A94 V0D8 Dublin,
Ireland
59 Harcourt Street,
D02 WN73 Dublin,
Ireland
26 Dawson Street,
D02 FY28 Dublin,
Ireland
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39/40 Parliament Street,
D02 V593 Dublin,
Ireland
39 Camden Street Lower,
2 Dublin,
Ireland
British Cuisine
18 Merrion Row,
2 Dublin,
Ireland
4 Fade Street,
Dublin 2 Dublin,
Ireland
76 Benburb Street,
D07 Dublin,
Ireland
127-128 St. Stephen’s Green,
D2 Dublin,
Ireland
19a Main Street,
Co. Dublin,
Ireland
109A Lower Baggot Street,
2 Dublin,
Ireland
31/32 Pembroke Street Lower,
D02 Y523 Dublin,
Ireland
British Cuisine
14 Lower Ormond Quai,
Dublin 1 Dublin,
Ireland
British Cuisine
15 Trinity Street,
2 Dublin,
Ireland
4 Nassau Street,
2 Dublin,
Ireland
British Cuisine
11b Vernon Avenue,
3 Dublin,
Ireland
119 St. Stephen's Green,
2 Dublin,
Ireland
