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Barry McCall

Patrick Guilbaud

97

The contemporary Irish cuisine with French roots is luxuriously elegant, with a vaulted golden ceiling and exquisite inlays. Tip: Outstanding sommeliers, made-to-measure wine glasses and a wine cellar with 30,000 items & rarities.

49 /50 Food

19 /20 Service

20 /20 Wine

9 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

21 Upper Merrion Street
2 Dublin
Ireland
+353 (1) 6764192
+353 (1) 6764192 [email protected]
www.restaurantpatrickguilbaud.ie

Monday

Closed

Tuesday

12:30 - 14:15
19:00 - 22:15

Wednesday

12:30 - 14:15
19:00 - 22:15

Thursday

12:30 - 14:15
19:00 - 22:15

Friday

12:30 - 14:15
19:00 - 22:15

Saturday

13:00 - 14:15
19:00 - 22:15

Sunday

Closed

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