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Liath

96
Falstaff Top Europe 2024

Small restaurant - big cuisine. "Chef" Damien Grey and his team explain each dish to the guest personally. The eight seasonal menus reflect the five tastes. Tip: Rupert Egan's Irish whiskey, produced in the 6th generation. Also available as a valuable collector's limited edition.

49 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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