The Best Restaurants in Karlovačka županija
The upscale Italian restaurant is located in the Sheraton and sets new standards in terms of friendliness, especially when it comes to service. You should definitely try the creatively topped pizza (for example truffle with fig) or the steak. The intensity of the flavours is also impressive.
A romantic villa forms the setting for the upscale restaurant, which represents a gastronomic ode to the island and its ties to tradition. Chef Santosh Yadav skilfully transforms regional organic produce into fine dishes. Good wine selection.
Situated just outside the city, you are given a charming welcome and the open fireplace makes you feel at home. Traditional dishes are on offer, with the occasional creative twist. You can enjoy tuna steak in mushroom sauce, vitello tonnato and delicious raspberry tiramisu.
Wonderful setting in a small castle with a view over the city, everything here breathes history. Highlights of the cuisine include giant burgers, chicken liver pâté with onion marmalade, risotto with chicken and beer or linguine with ham, rocket and burrata. Good local wines.
Just outside, in the hills above Cres, there is a charming little house. The restaurant is known for its lamb dishes. The meat comes from the island and the offal is also used. Equally delicious: liver pâté and grilled meat with chard potatoes.
The passion and joy with which the Žganjer family works can be felt everywhere. Those who like lamb will go into raptures - with lamb pâté and berry confit, lamb stew or young lamb on a spit, which is sourced from the island of Pag. The sour cherry strudel is also very good.
The rustic konoba, which is unassuming from the outside, is dedicated to simple flavours. The colourful Mediterranean salad goes well with many dishes such as fritto misto, grilled fish or calamari. Speciality burgers are also on the menu, as is braised beef with homemade gnocchi.
In a historic setting, surrounded by greenery, tradition is combined with modernity. Regional dishes such as pasta, trout tartare, pumpkin cream soup and grilled meat and fish on crunchy vegetables will whet your appetite. It tastes particularly good on one of the mini terraces.
This is a quaint little jewellery box by the rippling water, so slowing down is guaranteed. Simple dishes with plenty of flavour match the ambience - veal with potatoes from the peka (traditional pot), crispy fried trout, grilled wild boar sausages and apple strudel.
A simple stone house, surrounded by greenery, where country life is celebrated in the best sense of the word and vegetables are home-grown. Steaks, fish or octopus are tenderised on the grill, accompanied by crispy fried potatoes or intense sea asparagus. Natural wines are served.
A rustic and cosy atmosphere away from the hustle and bustle, in summer you can sit under shady trees. The cooking is traditional: lamb or veal is stewed in the peka until tender, accompanied by potatoes with chard. Fresh fish is grilled on an open fire.