The Best Restaurants in North Holland
The boutique hotel The Dylan with the Vinkeles restaurant is located on Keizersgracht in the heart of Amsterdam. In the former bakery of the 18th century Roman Catholic poorhouse, chef Van der Zalm shows off his golden touch for cuisine and sauces.
The highly decorated restaurant on the top floor of Hotel Okura continues to set the standard for fine dining in the Netherlands. The panoramic view over the whole of Amsterdam is as exclusive as the refined cuisine. Tip: Menu with 10 grams of premium caviar accompaniment per course.
A typical Amsterdam Krachtenhaus is the stage for Richard van Oostenbrugge and Thomas Groot. In an intimate and luxurious setting, the two serve equally delicious dishes and always stay close to their guests. Tip: Private dining room in the elegant wine cellar for up to 10 people.
In an elegant house on the Herrengracht overlooking an enchanting garden, Sidney Schutte, who also trained in Hong Kong, creates his colourful & spectacular dishes with a play of different textures. Specialties: North Sea fish; gluten-free & vegetarian menus.
The charm of the dunes: Pascal Beeren and his team always strive for gastronomic perfection and the best possible guest experience. The wine cellar is based on decades of experience and care. Tip: Private dining in a separate room with a view of the unique dune lake.
Chef Stefan van Sprang and his team at Aan de Poel impress with a fine selection of first-class local and international dishes. The view of the water is as breathtaking as the view of Robbert Veuger's wine list. Private dinner in the wine bar.
After a creative break and an exclusive pop-up at the beginning of 2025, the "new Flore" (at the old location in De L'Europe Hotel) will reopen in spring. Bas van Kranen and his team have developed 25 brand new dishes for the reopening. Tip: Epic wine list.
