The Best Restaurants in Ritten
Contrasting aromas, textures and flavours are skilfully combined - hot and cold, sweet and sour, bitter, crispy and creamy. An example of this would be the pink roasted duck breast with braised carrot in teriyaki sauce, coconut cream, kumquats and crunchy peanuts.
The Alpine mountain world and the Mediterranean influence characterise both the wines and the South Tyrolean specialities. The repertoire is proudly presented in the Buschenschank: bacon dumplings, roasts and pastries, all home-made of course - and a good glass of wine is a must.
The Lobiser family lovingly preserves the charm of the historic house, which is why guests come here for the unique ambience. Sit comfortably in the guest garden or in the farmhouse parlour while enjoying the best of the local cuisine - homemade and creative.
An honestly good Buschenschank without frills and a popular excursion destination with a fantastic view from the sun terrace. Meat specialties come from our own production. With Brettljausen, dumplings or Schwarzplentener Riebl you can really enjoy yourself.
In the old farmhouse, surrounded by vineyards and greenery, you can enjoy a real journey back in time. Here you can escape from everyday life and indulge in down-to-earth dishes such as cheese dumplings and sausage as well as good wine. Martha's sweet Knieküchel are a specialty.
Very cosy with lots of wood and an authentic rural ambience. The produce comes mainly from our own farm or from the surrounding area, always carefully selected - no mass-produced goods, but organic quality. The meat comes from the hotel's own Scottish Highland cattle.
The Buschenschank serves biodynamic produce directly from the farm or garden. You feel particularly at home in the rustic farmhouse parlour. The cuisine is simple, but all the tastier for it. The portions are generous and food and drink are always provided.
Simply beautiful! From the sun terrace you can enjoy a breathtaking view of the Dolomites and on the meadow in front of the house the cows graze in a perfect farm idyll. A bacon snack with homemade bread and then an apple strudel go perfectly with the ambience.
A traditional inn in the heart of South Tyrol, serving regional classics such as Schlutzkrapfen dumplings and barley soup (cooked with fresh spring water). The variety of dumplings ranges from savoury bacon or cheese to sweet creations with seasonal fruits.