The Best Restaurants in Split
An elegant venue with a view of the sea. The essence of Mediterranean cuisine is perfectly captured, blending traditional and modern flavors. Fish and delicious raw marinated seafood are on the menu alongside sushi. A very appealing wine selection.
In the heart of the Old Town, you can take a seat in bright red armchairs and let your gaze wander along the beach promenade. The cuisine is youthful and vibrant, playing with colors, aromas, and flavors, yet never forgetting tradition. A very interesting wine selection.
From the restaurant and its beautiful panoramic terrace, you can see the marina. Fish caught by local fishermen clearly takes center stage on the menu, and all dishes are presented with a creative twist. The desserts—all homemade, of course—are also highly recommended.
You can expect a kitchen full of finesse from the open kitchen. This works so well because the ingredients are strictly locally sourced. The chefs themselves present the dishes at the table and let guests immerse themselves in the story and inspiration behind them.
A pleasant Mediterranean oasis where Dalmatian flavors, textures, and aromas come together under Chef Vesna Vukman to create exquisite dishes. A great start: lamb tartare with mustard and black garlic. Be sure to try the traditional gregada—fish and mussels in white wine.
A very elegant atmosphere by the water; the covered terrace is a dream. The dishes impress with their presentation and flavor—such as the tuna tartare with wild berries, lemon, and wasabi, or the green risotto with cheese cream. For dessert, treat yourself to a warm chocolate cake.
When various events are held in this stylish setting, special menus are offered. Otherwise, the menu features upscale dishes, primarily based on fish and seafood. Each creative course is a small work of art in its own right. These dishes are accompanied by carefully selected wines.
Nestled in the heart of the Old Town, this modern family-run konoba thrives on warm hospitality and a touch of romance. The meal begins creatively with caper pesto and artichokes on bruschetta; the perfectly seared tuna steak pairs beautifully with pistachios, eggplant purée, and chutney.
The view of the islands and the sea is phenomenal. In everything they do, Sandra and Dane Tahirovic honor tradition while creatively adapting it to the modern era. Even the homemade bread is a treat for the palate; pinsa with sun-dried tomatoes, black risotto, and fish are sure to delight.
A cool yet cozy spot with a gorgeous terrace and a view of the promenade. The dishes are a delight in both presentation and flavor: artichokes with beans, peas, and prosciutto; risotto with Jerusalem artichokes; or lamb shank with eggplant and chimichurri.
This popular spot features a playful decor with pastel colors and black-and-white tiled floors. But in addition to the fantastic cocktails, the dishes—such as homemade pasta with mussel ragout or pork cheeks and sheep’s milk cheese—are also colorful and lively. The desserts are to die for.
The kitchen at this charming restaurant focuses on the finest ingredients from local producers, using them to create authentic, upscale dishes: smoked swordfish pairs perfectly with cashews, pomegranate, and black olive powder, or the risotto with smoked mussels and Parmesan ice cream.
This upscale hotel features a first-class restaurant with a romantic outdoor seating area. The menu ranges from oysters, raw marinated appetizers, and a fruity bulgur salad to homemade pasta with shrimp, risotto, and fish. Excellent wine selection.
The open-kitchen concept, an incredibly motivated service team, and inspired creations crafted with great attention to detail leave you wanting more. In addition to light and refreshing salads, the scallops, foie gras with apple-mango chutney, and saffron risotto with Parmesan cream are all delicious.
The terrace of this elegant restaurant offers a breathtaking view of the offshore islands. The tuna tartare pairs sensationally with the fruity flavors of citrus and wild berries, as do the grilled artichoke hearts with goat cheese. And for dessert: chocolate cake with vanilla ice cream.
Tucked away in a small side street is this charming restaurant, which skillfully blends the old and the new. Start with some bruschetta; the risotto with smoked mussels or the chicken and tomato stew are absolutely delicious. The trout comes from local farmers. The staff offers excellent advice on wine.
This little culinary oasis in the heart of the city is located in a charming courtyard. The kitchen emphasizes organic ingredients and freshly caught fish; the vegetables are grown on-site, and the pasta is rolled by hand. All the dishes are a delight both to the eye and the palate. Excellent wines.
The room is bathed in light, with high walls and a magnificent chandelier. The menu offers a wide variety of dishes—from truffle pasta to fish tacos to braised squid with crispy potatoes and cakes. The friendly staff is also happy to recommend the perfect wine.
A stunning location with a large terrace. Using the finest Mediterranean ingredients, the restaurant serves high-quality Japanese classics: sushi rolls, uramaki, nigiri, and sashimi. But the Dalmatian delicacies also leave you wanting more, especially the creative pasta and risotto variations.
In this elegant fine-dining setting, alongside light dishes like couscous salad, there’s plenty of room for delicious Neapolitan pizza. The dough is allowed to rise for 48 hours and is topped with extremely creative combinations. Cocktails like vermouth with lemon and olives pair perfectly with it.