The Best Restaurants with 1 Falstaff Fork(s) in Alto Adige
The cuisine spans the arc from South Tyrol to Israel and brings modern Levantine dishes to the plate in an uncomplicated way. Jerusalem bagels, falafel or sheep kebab skewers with tahini transport you to a small Tel Aviv, surrounded by mountain scenery and country charm.
Japanese cuisine at the highest level: nigiri, sashimi, tataki and co. impress with exquisite ingredients and the best sushi quality. Wagyu beef of the highest quality is also used for the meat, refined using the special Robata cooking method from the grill. Fine cocktails!
Top chef Martin Ebner has taken over his grandfather Max's legacy with deep respect and developed it in a modern way. The deliberately small menu offers plenty of room for creative but down-to-earth dishes such as hand-cut rabbit ragout with hemp tagliatelle.
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
The family business preserves traditional recipes and offers à la carte dishes that are characterised by both Italian and international influences. South Tyrolean home cooking such as Schlutzkrapfen proves how even simple dishes can become real delicacies.
Hearty, home-made Tyrolean specialties await you in the cozy alpine hut. We cook with our own products. The goat's and cow's milk cheese from the house dairy is particularly noteworthy. The Kaiserschmarren is a popular classic that always delights!
In the cozy parlour and on the sunny veranda you immediately feel at home and the hosts read almost every wish from your eyes. Surrounded by vines, you can enjoy home-grown wine with hearty home cooking. The place is particularly popular at Törggelen time.
Dream vacation home with a high enjoyment factor! The chef offers an eclectic mix of international, Italian cuisine and classic South Tyrolean specialties. Extensive menu from antipasti to desserts - and there is always the right South Tyrolean wine to go with it.
Typical regional cuisine and an equally rooted wine list. The products are sourced from the surrounding area and the dishes are always adapted to the seasonal specialties - whether display, asparagus or pumpkin. Herbs and vegetables come from the hotel's own garden and guarantee freshness.
What pleases the eye and palate also touches the heart: a magnificent sea of flowers adorns the balconies of this romantic hotel, one of the oldest inns in Val Pusteria/Pustertal. Today, the modern hotel combines tradition with all amenities - the cuisine is sensational.
At the hotel, relaxation and indulgence take priority. The body is first pampered with a hay bath before you can look forward to a multi-course evening meal. An excerpt: Rack of lamb with parsnip puree and savoy cabbage. Homemade pastries complete the gastronomic feast.
Here is proof that pizza is a real delicacy! Even the simplest version à la Margherita is convincing across the board - and even in a vegan version. The crust is guaranteed not to be left over either, as it is crispy, yet soft and tasty.
A true place of power in the pilgrimage town, where you can look forward to authentic inn cuisine and Eisack Valley home cooking. The dishes are always seasonally adapted and based on grandma's tried and tested recipes. The "Trenser Kropfn" are particularly treasured: sweet filled doughnuts.
The Buschenschank impresses with its rustic ambience with impressive cellar vaults from the 15th century and rustic wooden tables. Historical objects give the place the character of a small museum. Delicious home cooking and traditional Tyrolean cuisine.
Here you are not just welcomed as a guest, but as a friend. The warm hospitality of farmer and chef Martha Thaler can be felt in every bite. She conjures up authentic South Tyrolean specialties with passion. She is known as the queen of dumplings.
The best of Austrian and Italian cuisine, based on high-quality ingredients, is elegantly served here. Pasta (always al dente!), dumpling variations and fish dishes are popular. The signature dish is the delicious stockfish gröstl.
Quick, light cuisine is best enjoyed on the beautiful terrace at Fino Bistro. Pasta, antipasti and co. are wonderfully uncomplicated, but cleverly executed. A good example: the focaccia with buffalo mozzarella, refined with pistachio pesto and sun-dried tomatoes.
Explore the mountains during the day, enjoy the city in the evening - the Forno is located in the heart of the historic old town and transforms into a magical place, especially at Christmas time. Here you can round off a sporty day with a mulled wine and enjoy excellent pizzas.
In a fantastic location with breathtaking views, you can enjoy home-style cooking on the farm. South Tyrolean delicacies are prepared with love and pride. The veal shank from the oven is hearty but highly recommended. The apricot dumplings are also not to be missed.
At the Gattererhof you are not just a guest, you are welcome. Especially during the Törggelen season, the Kerer family spoils you with barley soup, Schlutzkrapfen, meat platters and sweet treats. A glass of homemade schnapps is the perfect way to round off the meal. Rustic and authentic!