The Best Restaurants with 1 Falstaff Fork(s) in Alto Adige
This wine shop chain, present throughout Italy, also has a location under the Merano arcades. You can buy 1,500 Italian labels or enjoy a glass, especially romantic in the small garden. A small menu with classics from across the Italian regions is also available.
The Buschenschank with a panoramic view of Brixen is located on the Keschtenweg. It is pleasantly quiet and informal here. Home-baked farmhouse bread, Kaminwurzen sausages and farmhouse smoked bacon are served for snacks. Pork ribs, roasts and homemade cakes are also on the menu. Own wine production!
The passion for pizza and Mediterranean dishes can really be felt in this modern pizzeria. Antonino Leo places particular emphasis on selected seasonal ingredients in his cuisine. Another highlight are the burgers - crispy chicken or veggie burgers are served with Val Pusteria beer.
In the modern Japanese restaurant, the tradition of oriental culture meets alpine freshness. Ingredients such as freshly caught fish and first-class rice are indispensable. The menu includes sushi, sashimi, tempura prawns, dim sum and miso soup with branzino. Excellent service.
Enjoyment and tradition have been lived since 1952, and today Martin Ebner is the host and head chef of this rustic establishment. The menu offers a colourful mix of cocktails, classics of South Tyrolean cuisine such as Schlutzkrapfen (ravioli) as well as some innovative dishes. Vegetables and herbs grow in their own garden.
The friendly farm nestles into the hillside above Bolzano. Mali Höller, the good soul of the house, serves delicious homemade bacon and sausage to start. The roasts with roast potatoes, black pudding gröstel and wafer-thin Schlutzkrapfen are particularly popular. Baked apple wheels are served for dessert.
This friendly family-run business upholds tradition and indulgence, and much of the food is homemade, including Schlutzkrapfen, tortelloni with porcini mushroom filling, dumplings, potato gnocchi or the exciting stockfish gröstl. The sweet selection with strudel, Kaiser or poppy seed pancakes is also very popular.
In this family-run business near the historic centre, you can experience the South Tyrolean way of life up close, and that naturally also applies to the cuisine. Over 100 labels from the well-stocked wine cellar accompany a variety of pasta dishes and home-style cooking such as the "Nocken-Tris". The desserts are tempting.
Located in the pedestrian zone, this historic hotel exudes elegance and style. The cuisine matches this with a small menu featuring contemporary classics such as homemade pasta and apple strudel. A highlight is the wood-fired pizza with fior di latte and prosciutto di Parma.
The classic alpine hut with lots of wood, nestled in a beautiful landscape, ensures a sense of well-being - with a petting zoo for the little ones and hearty dishes. Home-made schnapps and juices, goat's cheese from the dairy. The charcoal grill is fired up on Sundays.
The mill is around 200 years old, with small tables nestled in the corners of the old walls. The menu, which changes monthly, is ambitious and offers classics such as beef tartare or Schlutzkrapfen with alpine cheese, as well as lighter fare such as pickled char on an apple, fennel and celery garnish.
The wonderful panoramic location in the middle of the vineyards is one of the inn's plus points. The hearty cuisine, which revives the spirit of the past with plenty of heart and taste, is also a delight. In addition to dumplings, veal shank and roast venison can also be ordered in advance.
Slowing down is the order of the day at the hotel with wellness, surrounded by an impressive mountain panorama. In the tastefully furnished Zirbenstube, you can enjoy South Tyrolean classics such as bacon dumpling soup, spinach dumplings or veal goulash, as well as Mediterranean-inspired dishes and pasta.
The extremely obliging hosts spoil you with everything you need at Törggele time. Not only the roasted chestnuts go well with the house wine, but also hearty snacks with bacon, fluffy spinach dumplings, rolled barley soup and the sumptuous meat platter with sauerkraut.
The beautiful complex with outdoor pool is surrounded by greenery, and sports enthusiasts love the hiking paradise. The cuisine is based on South Tyrolean classics such as Schlutzkrapfen with nettle filling, but Mediterranean and grilled dishes also succeed. The wines come from the immediate surroundings.
Eye-catchers are the balconies decorated with lush flowers, alpine, cozy and hospitable are the watchwords of the family business. The food is prepared according to traditional recipes and with local produce. Events with music or the suckling pig dinner in August are popular. Good wine selection.
The family business above Merano is particularly rustic and close to nature. Much of what is served on the table is produced in-house, and herbs are used to refine the dishes, such as the homemade basil gnocchi. The grilled lamb variations with roasted bacon dumplings are a dream.
Unbeatable ambience with lots of greenery, the hotel offers wellness, hay bath and an outdoor pool. In the afternoon you are spoiled with strudel and cake, in the evening there are creative dishes: leg of rabbit on potato risotto and butter beans or pasta in the style of the house.
Alpine setting, hand in hand with rural idyll, is reflected in the new nature suites as well as in Andreas Götsch's cuisine. What the season and the Schnalstal Valley have to offer is skilfully presented: with nettle dumplings, carpaccio of mountain beef or pinsa with cured ham.