The Best Restaurants with 1 Falstaff Fork(s) in Bavaria
A place of enjoyment with hearty Franconian classics and fine gastronomic creations such as venison terrine and veal liver. Hotel manager Stefan Michel and chef Wolfgang Michel cook and serve.
Tasting menu with regional farm duck, gourmet menu with truffle pasta and tuna steak in ginger-chili butter or veggie option: everyone will find what they are looking for at the traditional Lohmayr restaurant.
In the cosy vaults of this inn you can enjoy sirloin steak, fried chicken or Wiener schnitzel - and you can linger a little longer over pot dumplings with roasted apricots for dessert.
Head chef Achim Hack redefines local cuisine. There is an extensive breakfast buffet, a snack menu during the day and fish, meat and vegetarian dishes à la carte in the evening.
Modern Italian cuisine in the chic cosmopolitan Rocco Forte Hotel. Elegance and authenticity are just as important to Sophia's as the best products, preferably from local suppliers.
Not only is the setting in the Seehaus directly on Lake Ammersee fantastic, it also tastes good! The cuisine is regional and modern with international accents, using the best ingredients.
You can feel and taste that the Laurers love hospitality and good food in this traditional inn - whether it's the roast Birgland pork, the many fish specialities or the curd cheese dumplings.
The Zauberberg is a long-standing institution in the Neuhausen district. The surprise menus and wine pairings, the beautiful terrace, the delicious cuisine and the warm service - everything is truly magical!
Truly a reference in Munich when it comes to sushi prepared in authentic Japanese style. The fish is of the highest quality, the tempura top-notch, the plating simple and the room wonderfully unpretentious.
The Portenlänger siblings have created a contemporary pub here. Young and old, locals and tourists, regulars' table and bar table: everyone is happy here with Bavarian food.
Start the day with energetic organic bowls or pancakes. Enjoy first-class coffee specialities, pumpkin spiced latte or hot Belgian chocolate. Here you can have breakfast all day!
An elegant ambience awaits behind historic walls. The small menu offers a business lunch, a changing weekly menu and an evening menu with dishes made from regional produce.
Regional cuisine as a promise. The inn used to be a farm, which is why natural sourdough bread is still baked and plum bames are smoked.
Regional ingredients with a Mediterranean influence. The menu includes both the classic Munich schnitzel and ravioli with figs and pecorino, plus seasonal specials of the day.
Nature takes centre stage in the dishes, as well as in the jarred delicacies of Anja and Stefan Pumm. The refined consommés and soups are also available to take away, along with the jars of preserved red cabbage, honey, syrups and vinegars.
Not only has the restaurant been renovated at some point, but chef and owner Elmar Schneider is also constantly modernising the dishes - with Mediterranean and international influences.
Thinking outside the gastronomic box and yet staying rooted in Franconia - Sebastian Kunkel has a fabulous command of this as he creatively showcases mostly local vegetables, meat and fish.