The Best Restaurants with 1 Falstaff Fork(s) in Hamburg
Beautiful view of the Speicherstadt, especially in the evening with the illuminated red brick buildings. The family business offers classic ambience and Nordic-like dishes such as Labskaus, as well as Asian and internationally inspired dishes.
The name says it all. TV chef Steffen Henssler runs the purist restaurant at the harbour together with his father Werner. Classic Japanese and modern-inspired sushi and sashimi, as well as hot dishes.
A cozy spot in HafenCity with cosmopolitan soul food and Levante cuisine by Haya Molcho. Delicious hummus, creamy baba ganoush and crispy falafel, Korean fried chicken and shared desserts.
A food-sharing menu for two or more people and Levant-inspired hot and cold soul food are available on the menu. Good cocktails and spirits are enjoyed by the trendy crowd.
One of the most beautiful terraces in summer, in winter eight heated glass cubes for two to eight people offer pure views of Schwanenwikbrücke and the romantic Alster. Good Italian and Mediterranean-inspired cuisine.
Tarun Rana focuses on traditional and authentic Indian food in the Schanze and in the second restaurant in Winterhude. The menu ranges from curry to street food. Nice Sunday brunch.
French bistro culture in the Schanzenviertel with close seating. Mussels, oysters, tartare and goat's cheese are of course among the classics. It's pleasing to find many vegetarian and vegan dishes.
Comfortable feel-good cuisine with three or four-course menus and classic dishes such as boiled veal fillet, cod or vegetarian options, all accompanied by an appealing wine pairing.
Brasserie, bistro and wine bar on the waterfront directly opposite the Elbphilharmonie concert hall. North German delicacies with a French accent. Bouillabaisse and bœuf bourguignon are classics.
Rustic basement restaurant in Hamburg's trendy St. Georg district. German dishes are served, prepared with the best ingredients from the region. One of the all-time favourites is the Wiener Schnitzel.
The trendy restaurant was built as a bathing establishment and named after the writer Hans Henny Jahnn. Today, the menu offers a wide variety of dishes: steaks, classic hamburgers and plenty of fish and sushi.
"Lobstered today?" is the question asked in this bistro and purveyor of all things delicious from the sea. Top-quality oysters, mussels and fish are prepared in front of the guests.
Small but stylish with a chic ambience. Chef Jonathan Krenzer offers a mix of seasonal and regional dishes as a menu or à la carte on a weekly basis. Classics and specialities such as ox cheeks.
A cosy restaurant with refined country house cuisine. In Hannes Schröder's third Küchenfreunde location, the team conjures up reimagined classics. Attractive changing lunch menu and beautiful terrace.
Patron Antonio Cotugno has dedicated himself entirely to Neapolitan cuisine like Mamma used to make and impresses his regular clientele with uncompromising quality. Tasting menu for the whole table only.
A little piece of France in the city centre. The bistro has been cooking consistently good food for 30 years. Lyon saucisson or rump steak Bordelaise are just two of the classics. Good wines and Francophile service.
Guests choose three to eight courses from the menu, which changes every month. The menu offers down-to-earth dishes prepared with seasonal ingredients from the region. Good wine selection.
Japanese restaurant with a wide range of savoury noodle soups and gyoza through to authentic ramen dishes. Delicious: the soy sauce specially imported from Japan.
The "living room of Nienstedten" is a beautifully situated half-timbered house with a large cottage garden. The team's gastronomic focus is on fine German cuisine with the best regional produce.