The Best Restaurants with 1 Falstaff Fork(s) in Istarska županija
Located in the old town, this restaurant with a lovely atmosphere serves Mediterranean cuisine at reasonable prices. Crispy fritto misto, tuna steak in a sesame crust with a fennel-orange salad, and the truffle pasta are all generous and delicious.
The simple konoba with a leafy garden is also popular with locals, as price and performance fit. In the rustic setting you can taste classics of Istrian cuisine: ham plate, gnocchi with beef ragout, pasta dishes and heavenly tiramisu.
Decorative columns of light stone frame the entrance; inside it is airy-modern. In addition to pizza, the kitchen serves popular classics such as ravioli with beef ragout and steaks with intense roasted flavours; homemade ricotta and Istrian sausages are also available. .
Beautiful terrace with sea view, the kitchen spoils with traditional dishes that you do not get so often, such as cabbage leaves au gratin with marinated beef tongue. A dream is the veal shank from the peka, served with fried potatoes and chard.
Beautiful house with a terrace, which is very popular in summer. The staff is attentive, the kitchen provides a colourful mix, ranging from Italian delights to oriental influences. The mini calamari taste particularly fine and tender.
The spacious restaurant is decorated with maritime décor, and the stone terrace is located directly on the water. Every day, the catch of the day is served, grilled or from the oven. Octopus carpaccio, mussels in tomato sauce or spaghetti with clams are also delicious.
An Istrian konoba, Styrian Petra and her French husband Fabrice are the successful ingredients for seafood cuisine with Francophile touches. Tempura shrimp on pineapple carpaccio with pomegranate, Istrian paella and tarte tatin. All very good.
The nice konoba, housed in a small hotel complex, entices with its harbour location and floor-to-ceiling windows. From the kitchen come the usual classics like scallops, oysters and crispy fritto misto. Very good wines.
The clear waters of the Limski Channel - part sea water, part fresh water - have always been the ideal breeding ground for oysters and mussels. And you can taste that. A speciality are the shrimps from wild catch. The spider crab and the risotto are also very good.
Equipped with an eye-catching red awning, this nice konoba is always popular. No meat or fish here. Instead, the kitchen uses regional ingredients to make vegetarian and vegan dishes such as pasta with olives and tomatoes, and grilled polenta slices.
A konoba as congenial as you would wish - rough stone walls, discreet lighting, nice staff. What the market offers daily is transformed into tasty dishes. Tender meat, vegetables or anchovies sizzle away on the grill.
Cosy little terrace, the house from the 19th century shines in warm colours. Typical Istrian cuisine is offered, such as stews, grilled calamari on potato and chard and pasta with shrimp. The vegetarian dishes are also delicious.
A lovely konoba overlooking the fishing port of Rovinj. Transport yourself back to times gone by and indulge in Istrian goulash, intense seafood ragout, or tuna steak. Enjoy a glass of Malvazija with your meal.
In a rustic, attractive atmosphere, complete with lush flowers on the beautiful wooden balcony, the chef takes pride in spoiling his customers with traditional dishes. These include pasta with truffles, grilled chicken and calamari. The creamy chocolate cake is popular and delicious.
A cosy terrace with beautiful stone columns, set next olive trees that rustle in the wind. The grill is the centre of attraction, where fish, meat and vegetables sizzle. The pasta with truffles is delicious, as well as the mussels in tomato ragout. The baked fritule is also a popular choice.
Nice little stone cottage popular with locals - on the terrace you can spend romantic summer evenings. Enjoyment here is casual with fritto misto, branzino from the oven on chard potatoes, or pasta with truffles. Friendly atmosphere.
The delightful restaurant has moved along with its team. Instead of the romantic fisherman's hut, you now enjoy in the bay of Santa Marina in the former restaurant Arka in Tar. The fish cuisine from their own catch is simple (and) good. A plus: the friendly service.
The pretty white house with turquoise shutters fits perfectly into the enchanting village. Homemade pasta or gnocchi with lots of truffles, juicy steak or grilled octopus are to die for, as well as the delicate chocolate soufflé.
Small, fine restaurant just outside the centre of town with a beautiful view of the countryside from the terrace. Truffles are used almost everywhere - in pasta, hearty soups or grilled chops. And they even have a hand in dessert.
Comfortably one sits at simple wooden tables. For starters, there is fish mousse on bruschetta, the pasta is happy with wild asparagus or truffles. Popular is the fish platter, which is served with reschen potatoes and offers a wide cross-section.