The Best Restaurants with 1 Falstaff Fork(s) in Italy
Very simple but solid home cooking that changes according to the season. High-quality ingredients, including vegetables, homemade pasta, cheese and charcuterie, guarantee a gastronomic experience like the old days. In the sixth-century manor house, the service is friendly and the ambience warm.
Fish, fish and more fish is a must in this simple restaurant with a retro ambience. The service is uncomplicated, the wine list simple and clear. The great hot and cold antipasti should definitely be tried, especially the canolicchi. Full marks for the variety of rum on the menu.
At Al Campanile you will find a rustic atmosphere as well as very friendly and warm service. Almost everything is homemade here! The menu also offers a variety of vegetarian dishes. We recommend the Cjarsons al Campanile or (seasonally) the dishes with nettles.
A restaurant run by the same family since 1804 in a beautiful 17th century house. An almost fairy-tale place where the tasty specialties are inspired by different regions and traditions, from Italy to Austria. Warm and attentive service.
A restaurant that can look back on over 200 years of history. The rooms are rich in detail, cosy and furnished with period furniture. A fireplace creates a special atmosphere in the dining room, but in summer service is moved to the garden. The cuisine is seasonal and offers typical Friulian dishes.
The cuisine spans the arc from South Tyrol to Israel and brings modern Levantine dishes to the plate in an uncomplicated way. Jerusalem bagels, falafel or sheep kebab skewers with tahini transport you to a small Tel Aviv, surrounded by mountain scenery and country charm.
Historic, family-run trattoria with a rich local cuisine based on the seasons and typical products. Attentive service; small but well-matched wine selection to the menu. The Capretto allo Spiedo (spit-roasted kid) and the display dishes are a must.
Japanese cuisine at the highest level: nigiri, sashimi, tataki and co. impress with exquisite ingredients and the best sushi quality. Wagyu beef of the highest quality is also used for the meat, refined using the special Robata cooking method from the grill. Fine cocktails!
Top chef Martin Ebner has taken over his grandfather Max's legacy with deep respect and developed it in a modern way. The deliberately small menu offers plenty of room for creative but down-to-earth dishes such as hand-cut rabbit ragout with hemp tagliatelle.
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and in season. Interesting local labels on the wine list.
One of the best pizzerias in Jesolo. The pizza is crispy on the outside and the toppings are rich and tasty. The bigoli is also not to be missed. Friendly and attentive service.
In terms of ambience, the terrace overlooking the rooftops of Asolo is definitely the strong point of this restaurant. The cuisine offers both seafood and meat dishes that are well presented, with an emphasis on early fruit, wild herbs and other rural delicacies. Wine list closely linked to the region.
The family business preserves traditional recipes and offers à la carte dishes that are characterised by both Italian and international influences. South Tyrolean home cooking such as Schlutzkrapfen proves how even simple dishes can become real delicacies.
Typical specialties of the local cuisine are prepared in the traditional way in this tavern directly on the fishing port of Caorle. The Moscardin di Caorle together with Sarde in Saor alla Caorlotta are a must.
In the heart of Lignano, this recently renovated restaurant offers traditional Friulian dishes and reinterpreted classics of Italian cuisine in a cosy and refined atmosphere. The mussels, prepared in various ways, are highly recommended. Pizza lovers will also get their money's worth.
Traditional Friulian dishes are the focus of this small restaurant in Malisana. The ingredients for the fish and meat dishes are fresh and strictly follow the seasons. Warm, friendly and attentive service.
A simple yet elegant restaurant with a relaxed atmosphere. It serves Friulian dishes inspired by the region, complemented by classic Italian specialties. We recommend the fresh pasta (Caserecce) with duck ragout. Friendly service and a well-balanced wine list.
This typical trattoria was opened in 1961 and offers a cuisine based on tradition and local produce, both in terms of fish and meat dishes. The mixed fried fish and the Rigojanci tart are highly recommended. Friendly and competent service. A place of conviviality and light-heartedness.
Hearty, home-made Tyrolean specialties await you in the cozy alpine hut. We cook with our own products. The goat's and cow's milk cheese from the house dairy is particularly noteworthy. The Kaiserschmarren is a popular classic that always delights!